ROSE PETAL ROLLS
I remember my cousin Danika making these rolls one Thanksgiving a very long time ago (while we both were really young). They came out just right even as kids; sweet, hot and soft. I'm not sure where the original recipe came from but it's been a family favorite ever since.
Provided by Cree6936
Categories Breads
Time 35m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm waster; stir in sugar.
- Beat in ingredients.
- Grease muffin tins and spoon 1/2 full of batter.
- Bake in preheated over, 450, 10 minutes or until done.
- (or Bake 400 degree for 13-15 minutes) Note: Batter may be kept in a tightly covered container in refrigerator several days and used as needed.
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Brian Hore
[email protected]These rolls were a bit more work than I expected, but they were worth it. They're so unique and delicious.
Khaled Nasser
[email protected]I love the idea of using rose petals in a savory dish. The rolls were delicious and the rose petals added a nice touch of elegance.
Snsnsb Jjdjdjd
[email protected]These were so easy to make and they turned out so pretty! I can't wait to try them with different fillings.
Rabby Kh
[email protected]I've made these rolls a few times now, and they're always a crowd-pleaser. The rose petals add a beautiful color and a subtle floral flavor.
Furkan Sharif
[email protected]These rose petal rolls were a hit at my last party! They're so beautiful and unique, and the flavor is amazing. I'll definitely be making them again.