ROSE WATER CREAM MELT AWAY SANDWICHES
Steps:
- Cookies: 1. Whisk to combine flour, cornstarch and salt in a bowl. In a separate bowl, beat butter and confectioners' sugar with an electric mixer on medium speed until pale and fluffy, 5 minutes. Add rose water, and mix until combined. Switch to whisk, add flour mixture; mix until just combined. Divide dough in half, shape into disks. Wrap each in plastic, and chill 1 hour. 2. Preheat oven to 305 degrees. On parchment, roll 1 disk of dough to 1/8 thickness, chill 15 minutes. Cut 1 1/2 inch rounds from dough, and place 1 inch apart on parchment lined baking sheets. Repeat with remaining disk. Using the wide end of a pastry tip, cut a 1/2 inch hole off center in half of rounds. Bake, rotating sheets halfway through, until barely golden, about 14 minutes. Transfer cookies to wire racks to cool completely. (unfilled cookies can be stored in an air tight container up to 3 days) 3. Dust cut out cookies lightly with confectioners' sugar. Spread a heaping 1/2 teaspoon filling on whole cookies and top with cot out cookies. Filling: Stir together cream cheese and sugar with a wooden spoon until smooth. Add rose water and milk, stir until smooth.
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Ishfaq Mayo
[email protected]I can't wait to try these sandwiches with different types of bread and fillings.
Jessica Harper
[email protected]These sandwiches are a great way to add a little something special to your lunch routine.
Samuel opeyemi Moses
[email protected]I'm going to try making these sandwiches with different types of jelly.
Ashikuzzaman Shamim
[email protected]These sandwiches are a great way to use up leftover rose water.
Hasna Ara Begum
[email protected]I can't wait to try these sandwiches with different types of bread and fillings.
Shaista Majeed
[email protected]These sandwiches are a fun and easy way to get kids involved in the kitchen.
Bhuwan Ghale
[email protected]I highly recommend trying these melt-away sandwiches. You won't be disappointed!
Shri King ramcharan
[email protected]These sandwiches are perfect for packing in lunches.
Gloria Etila
[email protected]I love that these sandwiches can be made ahead of time and stored in the refrigerator for later.
Kimberly Baldwin
[email protected]These sandwiches are a great way to use up leftover bread.
Bridgette Glymph
[email protected]I've made these sandwiches several times now and they're always a hit with my family and friends.
Deon Williams
[email protected]I used strawberry jam instead of jelly and it was delicious! The sweetness of the jam paired perfectly with the floral flavor of the rose water cream.
Asharaya Gyawali
[email protected]I'm not a big fan of rose water, but I actually really enjoyed these sandwiches. The rose water flavor was subtle and not overpowering.
Alessia
[email protected]These sandwiches are so easy to make and they're perfect for a quick and easy lunch or snack.
Hugo Martinez
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved the unique flavor of the rose water cream.
Omu Mutu
[email protected]I love the idea of using rose water cream in a sandwich! It sounds like a really creative and delicious way to switch up a classic recipe.
Mpho Johannese
[email protected]I was skeptical about the rose water cream, but I was pleasantly surprised by how well it worked in these sandwiches. The floral flavor added a unique and delicious twist to the classic peanut butter and jelly combo.
Monyei Godwin
[email protected]These melt-away sandwiches were an absolute delight! The rose water cream filling was smooth, flavorful, and perfectly complemented the crispy bread. I will definitely be making these again.