ANTIPASTO PLATTER
We entertain often, and antipasto is one of our favorite crowd-pleasers. Guests love having their choice of so many delicious nibbles, including pepperoni and cubes of provolone. -Teri Lindquist, Gurnee, Illinois
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 16 servings (4 qt.).
Number Of Ingredients 9
Steps:
- In a large bowl, combine pepperoncini, beans, mushrooms, tomatoes, cheese, olives and pepperoni. Pour vinaigrette over mixture; toss to coat. , Refrigerate at least 30 minutes or overnight. Arrange on a lettuce-lined platter. Serve with toothpicks.
Nutrition Facts : Calories 178 calories, Fat 13g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 852mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
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joseph weiss
[email protected]This is a great recipe for a party appetizer. It's easy to make, and it's always a hit with guests.
Wahkeem Titus
[email protected]I love the combination of flavors in this platter. The salty prosciutto, the sweet melon, and the creamy cheese are a perfect match.
skshohan hosen
[email protected]This platter is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
zerihun kebede
[email protected]I've made this platter for several parties now, and it's always a hit. It's a great way to impress your guests.
Rais Saleem
[email protected]This is a great recipe for a healthy snack. It's low in calories and fat, and it's packed with nutrients.
Ehsan Waziri
[email protected]I love that this recipe is customizable. I can make it to my own taste preferences.
Bspntrading1
[email protected]This platter is a great way to use up leftover ingredients. I always have a few odds and ends in my fridge, and this is a great way to use them up.
Jane Efer
[email protected]I made this for a picnic and it was the perfect finger food. It was easy to transport and everyone loved it.
Tumisho Ledwaba
[email protected]This platter was a hit at my daughter's birthday party. The kids loved the variety of snacks.
Belinda Msezane
[email protected]I've never made an antipasto platter before, but this recipe made it so easy. It turned out great!
Joyce Rogers
[email protected]This platter is so beautiful and festive. It's the perfect centerpiece for any party table.
Yeshan Priyanjana
[email protected]I love the flexibility of this recipe. I can add or remove ingredients depending on what I have on hand.
Rana Asad Rathore
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand, so it's perfect for last-minute guests.
Shani 302
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
Sirin Haddad
[email protected]This platter was delicious! I especially loved the combination of the salty prosciutto and the sweet melon.
Sipho Mfingwana
[email protected]I've made this antipasto platter several times now, and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Koda Barajas
[email protected]This antipasto platter was a huge hit at my party! I loved the variety of flavors and textures, and it was so easy to put together.