ROSE WHIPPED CREAM

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Rose Whipped Cream image

Use this recipe to garnish our Petits Choux.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 2 cups

Number Of Ingredients 2

1 cup cold heavy cream
2 teaspoons rose water

Steps:

  • Put cream and rose water into the bowl of an electric mixer fitted with the whisk attachment; beat on medium-high speed until soft peaks form. Use immediately.

Babalwa Mathiso
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Overall, I was not impressed with this whipped cream. I would not recommend it.


vicky ndayisaba
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The whipped cream didn't hold its shape very well. It started to deflate after a few minutes.


Proshanto Saeker
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This whipped cream was a bit too sweet for my liking. I would have preferred a more subtle flavor.


Md Masud Rana Sumon
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I was disappointed with this whipped cream. The rose flavor was too strong for my taste. I ended up throwing it away.


FAHIM _87
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This whipped cream is the perfect finishing touch for any dessert. It's light, fluffy, and flavorful. I highly recommend it!


Ahzazshah ahzazshah
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I love how versatile this whipped cream is. I've used it to top cakes, pies, and even ice cream. It's always a hit!


Emmanuel Addison
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This whipped cream is so easy to make, and it looks so elegant. I used it to top a simple fruit tart, and it made the tart look like it came from a bakery.


Nancy Nyansiaboka
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I was a little hesitant to try this recipe because I'm not a big fan of rose flavoring. But I'm so glad I did! The rose flavor is subtle and not overpowering at all. It's the perfect complement to the rich chocolate cake.


Demon Khaus
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I've never been a fan of whipped cream, but this rose whipped cream has changed my mind. It's so delicious and flavorful, I could eat it by the spoonful! I'll definitely be making this again.


Tiffany Mazur
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This rose whipped cream is an absolute delight! It's so light and airy, with a delicate rose flavor that is simply heavenly. I used it to top a chocolate cake, and it was the perfect finishing touch. My guests raved about it!