ROSEMARY AND APRICOT FRENCH LOAF
This is a sweet bread that seems quite fancy and is actually not much more work than a simple French loaf. I went to an Irish bakery once and they had apricot bread. In my imagination, this is the recipe I was thinking of so I made this up when the Irish bakery didn't read my mind.
Provided by Jessica Lissner
Categories Bread Yeast Bread Recipes
Time 3h50m
Yield 12
Number Of Ingredients 8
Steps:
- Place water, olive oil, and salt into one side of a bread machine. Place 1/3 of the apricots on top of this fluid mixture with 2 cups of flour. Place more apricots in the middle of the flour, pour remaining flour on top, followed by remaining apricots. This will help weaker bread machines integrate the apricots.
- Run French loaf cycle for a 2-pound loaf. Remove from the machine after the cycle is done, about 3 1/2 hours.
Nutrition Facts : Calories 184 calories, Carbohydrate 33.8 g, Fat 3 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 0.4 g, Sodium 293.6 mg, Sugar 4.1 g
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Rana Sagar
[email protected]I made this bread and it was a disaster. It was dense and dry.
Z Ol
[email protected]This recipe is too complicated. I'm looking for something simpler.
Kawshar Ahmed
[email protected]Does this recipe work with gluten-free flour?
Juan Molina
[email protected]I'm allergic to apricots. Can I substitute another fruit?
Sawaira Khan
[email protected]I'm not much of a baker, but this recipe seems easy enough to follow. I might give it a try.
Sharon Oluwasuyi
[email protected]This bread looks so good! I'm going to have to make it this weekend.
ALLEY BOY
[email protected]I can't wait to try this recipe! It sounds delicious.
ugochukwu operaku
[email protected]This recipe is a keeper! I'll definitely be making it again.
Michael Ochoa
[email protected]I love making this bread for special occasions. It's always a crowd-pleaser.
Jack Alexander
[email protected]This bread was amazing! The rosemary and apricot flavors were perfectly balanced, and the crust was crispy and golden brown.
QORSOM 4G DATA
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's so easy to make, and the results are always delicious.
CreepyDragon106
[email protected]This rosemary and apricot French loaf was a hit at my last dinner party! The combination of sweet and savory flavors was perfect, and the bread was so light and fluffy.