Steps:
- Veal Chops: Combine oil, rosemary, garlic and zest in a large shallow baking dish. Add the veal chops and turn to coat. Cover and marinate in the refrigerator at least 4 hours or up to 8 hours. Preheat grill. Remove chops from marinade and season with salt and pepper to taste. Grill chops, turning once until the centers are slightly pink, (registers 150 internal temperature), about 15 to 17 minutes.
- Mushrooms: Brush mushrooms and onions with olive oil and season with salt and pepper to taste. Grill each for 10 to 15 minutes, turning occasionally until just cooked through. Remove from the grill and cut into 1/2-inch pieces. Place in a bowl with the tomatoes, thyme. Drizzle in the vinegar and oil, mix well and season with salt and pepper to taste.
- Braised and Grilled Artichokes: Place the olive oil, vinegar, wine, and garlic in a large saute pan and place on the side burner of the grill and bring to a simmer. Drain the artichokes and add, cut side down in a single layer in the pan. Bring the mixture to a boil, reduce the heat and cover the pan. Cook until barely tender, about 12 minutes. Remove the artichokes from the pan, season with salt and pepper and grill for 4 to 5 minutes until lightly golden brown on both sides.
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Jeremy Stroud
[email protected]I made this dish for a dinner party and it was a huge success. The veal chops were cooked to perfection and the rosemary and garlic flavor was perfect. The grilled mushroom relish and grilled artichokes were also delicious and added a nice touch to t
KT DD
[email protected]This was a great recipe! The veal chops were cooked perfectly and the rosemary and garlic flavor was amazing. The grilled mushroom relish and grilled artichokes were also delicious. I would definitely make this again.
Ransom Murphy
[email protected]I've made this dish several times and it's always a hit. The veal chops are always cooked to perfection and the rosemary and garlic flavor is perfect. The grilled mushroom relish and grilled artichokes are also delicious and add a nice touch to the d
V THV
[email protected]This recipe is a winner! The veal chops were juicy and tender, and the rosemary and garlic flavor was amazing. The grilled mushroom relish and grilled artichokes were also delicious and added a nice touch to the dish. I will definitely be making this
Saidul Alam
[email protected]I made this dish for a dinner party and it was a huge success. The veal chops were cooked to perfection and the rosemary and garlic flavor was perfect. The grilled mushroom relish and grilled artichokes were also delicious and added a nice touch to t
Janab Hamdani
[email protected]This was a great recipe! The veal chops were cooked perfectly and the rosemary and garlic flavor was amazing. The grilled mushroom relish and grilled artichokes were also delicious. I would definitely make this again.
lacy chapman
[email protected]I've made this dish several times and it's always a hit. The veal chops are always juicy and tender, and the rosemary and garlic flavor is perfect. The grilled mushroom relish and grilled artichokes are also delicious and add a nice touch to the dish
Areeba Zahid
[email protected]This recipe is a keeper! The veal chops were cooked to perfection and the rosemary and garlic flavor was amazing. The grilled mushroom relish and grilled artichokes were also delicious and added a nice touch to the dish. I would highly recommend this
Godwin Damoo
[email protected]I made this dish last night and it was a hit! The veal chops were juicy and tender, and the rosemary and garlic flavor was perfect. The grilled mushroom relish and grilled artichokes were also delicious and added a nice touch to the dish. I will defi
Scarlett Mendez
[email protected]This dish was absolutely delicious! The veal chops were cooked perfectly and the rosemary and garlic flavor was amazing. The grilled mushroom relish and grilled artichokes were also delicious and added a nice touch to the dish. I would definitely rec