ROSEMARY AND PEPPER BEEF RIB ROAST WITH PORCINI JUS
Plan ahead, this recipe calls for marinating the rib roast overnight. A spice grinder or blender can be used to grind up the mushrooms.
Provided by threeovens
Categories Roast Beef
Time 4h30m
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- Combine the rosemary, 3 tablespoons black pepper and the vegetable oil; rub all over the roast, cover and refrigerate overnight.
- Place a large roasting pan in the center of the oven and preheat to 375 degrees F; let the roast stand at room temperature for 30 minutes.
- Season the roast with salt and put in the hot roasting pan, fat side down, to sear; roast for 30 minutes.
- Turn the roast over, reduce heat to 350, and roast, turning the pan several times in the oven, until a meat thermometer registers 125 degrees F, about 3 hours.
- Transfer to a carving board and let rest at least 20 minutes before carving.
- Meanwhile, in a saucepan, melt the butter over medium heat, add the shallots and garlic and cook until lightly browned, about 5 minutes; add wine and boil 2 minutes.
- Add stock, vinegar, and thyme; bring to a boil, reduce heat, and simmer until reduced to about 2 1/2 cups, about 20 minutes.
- Strain the sauce, then return it to the saucepan; swhisk in the porcini powder and simmer for 1 minutes.
- Cover, remove from the heat and let stand for 5 minutes; season with salt and pepper.
- Carve the roast and serve with the porcini mushroom jus.
Nutrition Facts : Calories 79.3, Fat 6.6, SaturatedFat 2.4, Cholesterol 7.6, Sodium 299.3, Carbohydrate 3.6, Fiber 0.8, Sugar 0.1, Protein 1.4
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Grace Akers
[email protected]5 stars!
md belal hasan Sipon
[email protected]This recipe is a keeper!
Shubhankar Shreyash (Sinqq)
[email protected]I would recommend this recipe to anyone who loves beef.
Yours_by_ Adored
[email protected]This dish is perfect for a special occasion.
Toma Tm
[email protected]This is now my go-to recipe for beef rib roast.
Aakifah Abdol
[email protected]I'll definitely be making this again!
Jackie's Lea
[email protected]Amazing!
Mukisa Anold
[email protected]This recipe was a bit too complicated for me, but the beef turned out great.
Liam Medina
[email protected]The beef was a bit dry, but the jus was very good.
Camozene Hansen
[email protected]This was my first time cooking a beef rib roast, and I was so glad I chose this recipe. It was easy to follow and the results were amazing. The beef was cooked evenly and the jus was delicious.
Abu ZawarVlogs
[email protected]I've made this recipe several times, and it never disappoints. The beef is always tender and juicy, and the jus is to die for. I highly recommend this recipe to anyone who loves a good beef roast.
Hemaa Love
[email protected]This rosemary and pepper beef rib roast with porcini jus was an absolute delight! The beef was cooked to perfection, and the jus was rich and flavorful. I especially appreciated the use of porcini mushrooms, which added a depth of flavor to the dish.