ROSEMARY AND TOASTED ONION BREAD (BREAD MACHINE DOUGH)
This rustic olive oil loaf is so delicious! The herbs and onion are so aromatic and make your house smell wonderful. Made with rosemary, garlic and toasted dry onions, it's a household favorite because it works great sliced for sandwiches as well as a lovely presentation on your dinner table. I use my bread machine to make the dough, then bake in the oven.
Provided by Chef BeeGee
Categories Breads
Time 3h
Yield 1 slice, 12 serving(s)
Number Of Ingredients 13
Steps:
- Add wet ingredients, then dry ingredients to bread machine (or in the order that your bread machine instructs). I add water and oil first, then flour, sugar, salt, rosemary, onion and garlic. I then create a small well in my flour, and add the yeast, ensuring the yeast does not make contact with the wet ingredients).
- Place your bread machine on the dough setting and start. Check regularly at the beginning to ensure your dough is sticky to the touch but holding it's shape. Adjust accordingly (more water or flour as needed to get correct consistency).
- When bread machine is done, turn the dough onto a floured surface and punch down the dough to remove air bubbles.
- On a cookie sheet lined with parchment paper, form dough into desired shape. I prefer an oblong loaf so it can be cut into bread for sandwiches.
- Cover dough and let rise for 30-60 minutes. It should double in size.
- Preheat oven to 375 while dough is rising.
- After is has risen, remove cover and brush dough with egg wash and sprinkle coarse sea salt. I use approximately 1 tbsp, but you can adjust to your liking. Some rosemary or additional dried onion can substitute the salt topping if you have sodium concerns.
- Bake for 30 minutes until the bread is golden brown.
- Allow to cool before cutting.
- Enjoy!
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[email protected]5 stars! This bread is a hit!
Zafar ullah Gabool
[email protected]I highly recommend this recipe. It's easy to make and produces a delicious and flavorful bread.
Fatimah Rabbani
[email protected]This bread is a great way to add some variety to your bread baking routine. It's a delicious and flavorful bread that's perfect for any occasion.
Chinyere Okechukwu
[email protected]I've also made this bread with different types of onions. I've used yellow onions, white onions, and red onions. I like the flavor of the bread with yellow onions the best, but the other types of onions work well too.
Lavary Atieno
[email protected]I've made this bread with both fresh and dried rosemary. I prefer the flavor of the bread with fresh rosemary, but the dried rosemary works well too.
Bongani Mngoma
[email protected]This bread is a great way to use up leftover rosemary and onions. I always have some leftover rosemary from my herb garden, and I often have leftover onions from making other dishes. This bread is a great way to use up these leftovers and create a de
Sbusiso Ziba
[email protected]I love the way this bread smells when it's baking. It fills the whole house with a wonderful aroma. The bread is also very easy to make. I just throw all of the ingredients in my bread machine, and it does the rest of the work for me.
Charles Veronica
[email protected]This bread is perfect for sandwiches, toast, or just eating plain. It's also great for freezing. I always have a loaf of this bread in my freezer so that I can have fresh bread whenever I want it.
Farhan sattar
[email protected]I'm not a baker, but I was able to make this bread without any problems. It turned out great! The bread is delicious, and it was a hit with my family and friends.
Xitlaly Reyes
[email protected]This bread is so good! I love the crispy crust and the soft, fluffy interior. The rosemary and toasted onions add a nice touch of flavor. I'll definitely be making this bread again.
Apex Jean De Dhixturb
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. I love the way the rosemary and toasted onions flavor the bread.
portia mefolo
[email protected]This bread is the perfect addition to any meal. It's great for breakfast, lunch, or dinner. I also love it as a snack. It's so versatile and delicious.
Shahd Reda
[email protected]I made this bread for a potluck, and it was a huge hit. Everyone loved it! I'll definitely be making it again for my next party.
Sagar Raj dami
[email protected]I'm not usually a fan of rosemary, but I decided to give this recipe a try anyway. I'm so glad I did! The rosemary and toasted onions are a perfect combination. The bread is also very soft and fluffy.
Rohit Bhai
[email protected]This bread is so easy to make, and it's so delicious. I love the combination of rosemary and toasted onions. I've already made it twice, and I'm sure I'll be making it again soon.
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[email protected]I followed the recipe exactly, and the bread turned out great. The only thing I would change next time is to add a little more salt. Other than that, it was perfect.
Thandwa Mkhwanazi
[email protected]This rosemary and toasted onion bread is a keeper! The flavors are amazing, and the texture is perfect. I used my bread machine to make the dough, and it turned out beautifully. I'll definitely be making this bread again and again.