ROSEMARY APRICOT LOAVES
You'll love the herby fragrance that rosemary gives to these deliciously different apricot loaves as they're baking, assures Audrey Thibodeau of Mesa, Arizona.
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a saucepan, combine apricot nectar, dates and apricots. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from heat. Stir in orange zest and rosemary; cook for 10-15 minutes. In a bowl, cream butter and sugar. Add egg and milk. Combine flour and baking soda; add to creamed mixture alternately with date mixture, beating just until combined. Pour into two greased and floured 8x4-in. loaf pans. Bake at 375° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks.
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dridi gamer
[email protected]I'm always looking for new and interesting bread recipes, and this one definitely caught my eye. I can't wait to try it out!
Udam Peter
[email protected]I love the subtle sweetness of these loaves. They're perfect for breakfast with a cup of coffee or tea.
Nantongo Magie
[email protected]These loaves are a great way to use up leftover apricots. I have a tree in my backyard, so I always have an abundance of apricots during the summer.
Demon Khaus
[email protected]I'm a big fan of savory breads, and this one definitely fits the bill. The rosemary and apricots create a unique and delicious flavor combination.
Sumi Chowdhury
[email protected]I baked these loaves in a bundt pan, and they came out beautifully. It made a stunning centerpiece for my brunch table.
Tanvir Adhuri
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. They added a nice texture and flavor to the loaves.
Afshe Afridi
[email protected]I made mini loaves instead of the full-size ones. They were perfect for lunch boxes and snacks on the go.
Iza Razmadze
[email protected]These loaves are so moist and flavorful. I love the combination of rosemary and apricots. They're perfect for a cozy fall afternoon.
Diana La Peruanita
[email protected]I used dried apricots instead of fresh ones, and they worked just fine. I also added a handful of chopped walnuts for some extra crunch.
Elizabeth Clark
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing. The loaves were light, fluffy, and packed with flavor.
Masimba Gasebatho
[email protected]I made these loaves for a potluck, and they were gone in minutes. Everyone loved them! I'll definitely be making them again.
Reyan Khan
[email protected]These loaves are perfect for breakfast, brunch, or even as a snack. They're also great for gifting. I made a batch for my neighbors, and they were thrilled.
BasedDati
[email protected]I'm not a huge fan of apricots, but I loved these loaves. The rosemary really mellows out the sweetness of the apricots, creating a more balanced flavor.
mst rupali begum
[email protected]I added a glaze made with apricot preserves and a touch of lemon juice. It gave the loaves a beautiful glossy finish and an extra burst of flavor.
Afzal Ali ali
[email protected]I used fresh rosemary from my garden, and it made all the difference. The flavor was so much more vibrant and pronounced. Highly recommend using fresh herbs if you can.
Durga Budhathoki
[email protected]My loaves didn't rise as much as I expected, but they still tasted great. I think I might have overmixed the dough. Next time, I'll be more careful.
mamoor alishah
[email protected]I was skeptical about the rosemary at first, but I'm so glad I went for it. It pairs surprisingly well with the apricots, creating a delicious and aromatic bread.
Vijaybabu
[email protected]I've tried many apricot bread recipes, but this one is definitely my favorite. The rosemary adds a unique touch that elevates the flavor profile. Highly recommended!
gaming imran
[email protected]This recipe was a hit! The loaves turned out perfectly golden, with a moist and flavorful crumb. My friends and family couldn't stop raving about them.
Sifikile Moyo
[email protected]Rosemary apricot loaves are a delightful treat, infusing a subtle herbal aroma and the sweetness of apricots into a soft and fluffy bread. The combination of flavors is simply magical.