SALAMI REUBEN
Come in from the cold and whip up our Test Kitchen's yummy twist on the classic Reuben in mere minutes. It's fun, filling and couldn't be easier!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Butter one side of each slice of bread. Place one slice on a griddle, buttered side down. Spread with salad dressing; top with one slice of cheese, two slices of salami, sauerkraut and remaining salami and cheese. , Top with second slice of bread, buttered side up. Cook over medium heat until golden brown on both sides.
Nutrition Facts :
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Anura Fdo
[email protected]This is the best Reuben recipe I've ever tried. It's so easy to make and it always turns out perfect.
Priva Mbigili
[email protected]I love the combination of flavors in this Reuben. The salty corned beef, the tangy sauerkraut, and the creamy dressing are all perfect together.
Keyanno Keyanno
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover corned beef.
Sofia Olami
[email protected]This Reuben is the perfect comfort food. It's hearty, flavorful, and just plain delicious.
Joyce Davis
[email protected]I love that this recipe is so easy to make. I can have a delicious Reuben on the table in no time.
lawa Xelan
[email protected]This is my go-to Reuben recipe. It's always a hit with my family and friends.
Rocky Road
[email protected]I made this Reuben for a party and it was a huge hit! Everyone loved it. I would definitely recommend this recipe for any party or gathering.
Bilal Tanoli
[email protected]I'm a vegetarian so I used tempeh instead of corned beef and it was still really good. The tempeh added a nice smoky flavor to the sandwich.
tonima anik
[email protected]I used Swiss cheese instead of cheddar and it was delicious. The Swiss cheese melted perfectly and added a nice creamy flavor to the sandwich.
Martyna Piotrowska
[email protected]I added a little bit of horseradish to the dressing and it gave the Reuben a nice little kick. I would definitely recommend trying it.
Deb Sanchez
[email protected]This recipe is a great way to use up leftover corned beef. It's also a very easy recipe to make, which is always a bonus.
Jackson McClellan
[email protected]I'm not a big fan of Reubens, but I tried this recipe and was pleasantly surprised. It was really good! I'll definitely be making it again.
Makhosi Sibande
[email protected]I made this Reuben for my husband's birthday and he loved it! He said it was the best Reuben he's ever had.
Dipesh Oli
[email protected]I used rye bread instead of white bread and it was delicious. The rye bread added a nice nutty flavor to the sandwich.
Ingrid Richard
[email protected]I'm not a big fan of sauerkraut, but I loved it in this Reuben. It added a nice sour flavor that balanced out the richness of the corned beef and salami.
Shamim Shorker
[email protected]I had some leftover corned beef and I was looking for a way to use it up. This recipe was perfect! The Reuben was delicious and it was so easy to make.
Rover Porter
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
Xuseen Cisman
[email protected]This Reuben was a hit with my family! The salami added a nice smoky flavor, and the sauerkraut was the perfect tangy complement. I will definitely be making this again.