ROSEMARY ARTISAN BREAD
This bread is a combination of two recipes. One from Williams-Sonoma (which took around 8 hours to rise and didn't turn out so well for me) and an Italian herb bread from s'kat. I like how this version turned out very light and airy and aromatic. I used rosemary from my garden and think the lemon really brings out the flavors. * I threw all of the ingredients in my KitchenAid mixer, gradually adding the flour last. * I let my oven warm at 400 deg. for 1 minute then turned it off and put my covered bread in to rise. This really does the trick!
Provided by healthy mamma
Categories Yeast Breads
Time 1h30m
Yield 1-2 loaves
Number Of Ingredients 11
Steps:
- Mix yeast, warm water and sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
- Stir in olive oil, lemon, salt, rosemary, garlic, onion, cheese and 3 cups flour into the yeast mixture.
- Gradually mix in next three cups of flour. (Dough will be stiff). Knead for 5 to 10 minutes, or until it is smooth and elastic.
- Place in an oiled bowl, turning to cover sides with oil. Cover with a towel, or plastic wrap. Let rise for 1 hour, or until dough has doubled.
- Punch down to release all the air. Shape into a ball. Place in a greased ceramic stoneware, or into two 9x5 inch, greased pans.
- Allow to rise for 1/2 hour again, until doubled in a warm place.
- Bake at 350 degrees for 2 loaves, 30 minutes, for one loaf, 40 minutes.
- Remove loaves from pans and let cool on wire racks for at least 15 minutes, before slicing.
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Sergio Pinto
[email protected]This is my new favorite bread recipe. It's easy to make and always turns out perfect.
Young Dylan
[email protected]I love the smell of rosemary, so I was excited to try this recipe. The bread did not disappoint! It was flavorful and the crust was perfectly crispy.
Binod Basnet
[email protected]This bread is amazing! I've made it several times now and it's always a hit. It's perfect for sandwiches, toast, or just eating plain.
Ishan Madusanka
[email protected]I've tried many rosemary artisan bread recipes before, but this one is the best. It's the perfect balance of flavor and texture.
Abdullah tairq
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the bread turns out great every time.
Sibusiso Blessing
[email protected]I'm not a big fan of rosemary, but I decided to try this recipe anyway. I'm glad I did! The bread was flavorful and the rosemary didn't overpower the other ingredients.
RRR RRR
[email protected]This bread is delicious! I love the crispy crust and the soft, chewy interior. The rosemary flavor is perfect.
Ola Joey
[email protected]I was a bit skeptical about the rosemary, but it really added something special to this bread. It's a great recipe for a special occasion.
Kiran Butt
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's perfect for sandwiches, toast, or just eating plain.
Mian Riaz
[email protected]This is my new favorite bread recipe. It's easy to make and always turns out perfect. I love the combination of rosemary and garlic.
Ahmad Ansari
[email protected]I love the smell of rosemary, so I was excited to try this recipe. The bread did not disappoint! It was flavorful and the crust was perfectly crispy.
MICHAEL CHAVEZ
[email protected]I'm a beginner baker and this recipe was easy to follow. The bread turned out great! I'm definitely going to try more recipes from this website.
Tony Sam
[email protected]I made this bread for a party and it was a hit! Everyone loved it. I'll definitely be making it again.
Kedar Karki
[email protected]I'm not usually a fan of rosemary, but it really worked in this bread. The flavor was subtle and didn't overpower the other ingredients.
Casey Smith
[email protected]This bread turned out amazing! I followed the recipe exactly and it came out perfect. The crust was golden brown and the inside was soft and fluffy.
Swaggy_ Girl
[email protected]I've tried many artisan bread recipes before, but this one is definitely my favorite. The rosemary adds a wonderful flavor that pairs perfectly with the crusty bread.
Alaina Suarez
[email protected]This rosemary artisan bread was a delight to make! The dough was easy to work with and the finished product was flavorful and aromatic. I loved the crispy crust and the soft, chewy interior.