SPAGHETTI WITH TOMATOES, BLACK OLIVES, GARLIC, AND FETA CHEESE

Spaghetti With Tomatoes, Black Olives, Garlic, and Feta Cheese image

Make and share this Spaghetti With Tomatoes, Black Olives, Garlic, and Feta Cheese recipe from Food.com.

Provided by Lavender Lynn

Categories Spaghetti

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

1 1/2 lbs tomatoes, seeded and cut into 1/2-inch pieces (about 3)
1/2 cup kalamata olives or 1/2 cup other black olives, pitted
1/4 lb feta cheese, crumbled
3 tablespoons drained capers
3 tablespoons parsley, chopped flat-leaf
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
3/4 lb spaghetti
6 tablespoons olive oil
3 garlic cloves, minced

Steps:

In a large glass or stainless-steel bowl, combine the tomatoes, olives, feta, capers, parsley, salt, and pepper.
In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain.
Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute. Add the cooked pasta and the garlic oil to the tomato mixture and toss.

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Ty Davis

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I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the presentation was beautiful. I would definitely recommend this recipe for a special occasion.

Josiah Bradley

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I followed the recipe exactly and it turned out great! The sauce was flavorful and the pasta was cooked perfectly. I would highly recommend this recipe.

Saqi Gujjar

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This dish was so easy to make and so flavorful! I used cherry tomatoes instead of regular tomatoes and it was a great way to add some sweetness to the sauce. I would definitely make this again.

Soli Anteneh

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Kiran Kumar

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I used a whole wheat spaghetti noodle and it turned out great! The sauce was still flavorful and the pasta was cooked perfectly. I would definitely recommend using a whole wheat pasta if you're looking for a healthier option.

Clarlenta Taylor

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I added some chopped fresh basil to the sauce and it really brightened up the flavor. I would definitely recommend adding some fresh herbs to this dish.

Deci Monty

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I'm not a big fan of black olives, so I omitted them from the recipe. It was still really good and I would definitely make it again.

Godless Artist

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I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.

movie Lover4k

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This dish was a hit with my family! The kids loved the sweet tomatoes and the adults loved the savory olives and feta cheese. It's a great recipe for a crowd.

HERMIE ROSE UMBAO

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I followed the recipe exactly and it turned out great! The sauce was flavorful and the pasta was cooked perfectly. I would highly recommend this recipe.

Kelly Kramer

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I'm not a big fan of feta cheese, so I used goat cheese instead. It was still really good and I would definitely make it again.

Angela Rikki

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This recipe was so easy to make and so flavorful! I added a little bit of red pepper flakes for some extra heat and it was perfect. I will definitely be making this again.

David Lembe

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This is a quick and easy recipe that's perfect for a weeknight dinner. The combination of tomatoes, black olives, garlic, and feta cheese is delicious and satisfying.

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