ROSEMARY ASPARAGUS SOUP
Quick, easy, and tasty! Creamy asparagus soup with white beans, flavored with rosemary and pepper.
Provided by Eva Cristina
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Pour enough olive oil into a skillet to coat the bottom; cook and stir onion, garlic, and rosemary over medium heat just until onion is soft, 5 to 10 minutes. Add butter and flour; cook and stir until butter is melted and flour is dissolved, 3 to 5 minutes.
- Mix broth, white beans, asparagus, cream, salt, and pepper into onion mixture; bring to a boil. Reduce heat to medium, cover skillet, and simmer for 10 minutes. Remove skillet from heat and cool for at least 5 minutes.
- Pour soup into a food processor or blender no more than half full. Cover and pulse a few times before leaving on to blend for about 3 minutes. Puree in batches until smooth. Pour soup through cheesecloth or strainer.
Nutrition Facts : Calories 300.6 calories, Carbohydrate 21.1 g, Cholesterol 66.2 mg, Fat 21.4 g, Fiber 4.6 g, Protein 8 g, SaturatedFat 12 g, Sodium 591.5 mg, Sugar 1.2 g
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Somrat Hasan
[email protected]This soup is the perfect comfort food for a cold night.
Sm Motiur
[email protected]I would give this soup a 4 out of 5. It was very good, but I think it could have used a bit more seasoning.
June Schuppenhauer
[email protected]This soup was a bit bland for my taste.
Sama Hossen
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love that it's a healthy soup too.
Ch Haroon
[email protected]This soup was absolutely delicious! I made it last night and my whole family loved it. The flavors were so rich and complex, and the asparagus was cooked perfectly. I will definitely be making this soup again soon.