ROSEMARY BAKED POTATO WEDGES
These oven-baked potato wedges come with a crunch.
Provided by Tony Roy
Categories Side Dish Potato Side Dish Recipes
Time 1h20m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prepare 4 baking sheets with cooking spray.
- Stir together the olive oil and melted butter. Place the potato wedges in a large bowl; pour the butter mixture over the potatoes; toss to coat. Mix together the flour, bread crumbs, rosemary, garlic powder, onion powder, and salt; add to the potatoes and stir. Spread the potato wedges in single layers on the baking sheets.
- Bake in the preheated oven until browned, occasionally moving the sheets around to assure even baking, about 45 minutes.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 36.7 g, Cholesterol 4.1 mg, Fat 3.9 g, Fiber 2.9 g, Protein 4.7 g, SaturatedFat 1.3 g, Sodium 525.2 mg, Sugar 0.6 g
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Lateef Monsuru
[email protected]I'm not a big fan of potatoes, but these potato wedges were actually really good. I liked the crispy texture and the rosemary flavor.
Austin Abraham
[email protected]These potato wedges are the perfect side dish for a summer BBQ. They're easy to make and always a crowd-pleaser.
SK Editz
[email protected]These potato wedges were a bit too oily for my taste. I think I would try them again with less olive oil.
Butt Sk
[email protected]I've made this recipe several times and it's always a hit. The potato wedges are crispy and flavorful, and the rosemary adds a nice touch.
Candy Alvarado
[email protected]These potato wedges are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Rizwan Mudassir
[email protected]I'm not a big fan of rosemary, but these potato wedges were still really good. The potatoes were crispy and fluffy, and the garlic and Parmesan cheese added a lot of flavor.
Salman Brohi
[email protected]These potato wedges were a disappointment. They were soggy and bland. I followed the recipe exactly, but they just didn't turn out right.
Ak jadoon
[email protected]Yum! These potato wedges were so good. I loved the crispy texture and the rosemary flavor. I will definitely be making these again.
ahmed sabban
[email protected]Easy and flavorful! The potatoes were perfectly cooked and the rosemary and garlic gave them a nice kick. I served them with sour cream and chives and they were a hit.
Saiman Dhungana
[email protected]These potato wedges were absolutely delicious! I followed the recipe exactly and they turned out crispy on the outside and fluffy on the inside. The rosemary and garlic added a wonderful flavor. I will definitely be making these again.