ROSEMARY BALSAMIC MARINADE
This marinade goes remarkably well with steak.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3/4 cup, enough for 2 pounds of meat
Number Of Ingredients 6
Steps:
- Whisk together vinegar, oil, garlic, and pepper in a nonreactive bowl. Scatter half the rosemary in a shallow nonreactive dish; arrange meat on top. Cover with marinade; rub gently into meat. Sprinkle with remaining rosemary. Cover; refrigerate for amount of time indicated below, turning meat occasionally.
- Before cooking, remove meat from refrigerator and let it come to a cool room temperature. Wipe off bits of garlic or rosemary; discard marinade. Season with salt and pepper; cook as desired.
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Kayemba Colline
[email protected]I've never heard of this marinade before, but it sounds intriguing. I'll have to keep an eye out for the ingredients.
aghama darlington
[email protected]I'm not sure about the combination of rosemary and balsamic vinegar, but I'm willing to give it a try.
Datkidwhoateashark Last
[email protected]This marinade sounds delicious! I'm going to have to try it soon.
King Pleasant
[email protected]I'm always looking for new marinade recipes, and this one definitely fits the bill. I can't wait to try it out!
Nalwoga Betty
[email protected]This marinade is perfect for a quick and easy weeknight meal.
Rubiya Begum
[email protected]I found the marinade to be a bit too sweet. I think I'll try using less balsamic vinegar next time.
Saleem Khokhar
[email protected]This marinade is a bit too oily for my taste.
Hareem Princess
[email protected]I'm not a big fan of rosemary, but I still liked this marinade. The balsamic vinegar really mellowed out the flavor.
Neo Rakwena
[email protected]I made this marinade for a party and it was a hit! Everyone loved it.
Dhan Rai
[email protected]This marinade is a game-changer! My grilled vegetables have never tasted so good.
Yakubu Matoh
[email protected]I love this marinade! It's so versatile. I've used it on chicken, beef, and pork, and it always turns out great.
Eva Thomas-Pires
[email protected]Easy and delicious! I marinated flank steak in this for a few hours and then grilled it. The steak was tender and flavorful.
Mugabi Yerimiah
[email protected]This marinade is a keeper! I used it on grilled chicken and it was so flavorful and juicy. The rosemary and balsamic vinegar perfectly complemented each other.