Provided by Alex Guarnaschelli
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Arrange the pepper halves cut-side up on a nonstick baking sheet or regular baking sheet lined with parchment paper. Sprinkle the interiors with salt and pepper and drizzle with 2 tablespoons oil. Place the baking sheet in the center of the oven and roast until the peppers are juicy and somewhat softened and tender, 12 to 15 minutes. Remove from the oven.
- Meanwhile, heat the remaining tablespoon oil in a large heavy-bottomed pot over medium heat. When the oil begins to smoke lightly, add the meat in a thin layer and sprinkle with salt and pepper. Cook, stirring with a wooden spoon, until the meat browns and is cooked through, 5 to 8 minutes. Remove the meat with a slotted spoon to a medium bowl. Stir the onions, garlic, chili powder and cumin into the pot with a sprinkle of salt. Stir to blend, then cook until the flavors meld together, 5 to 8 minutes. Add the tomatoes and simmer gently over medium heat until the tomatoes fall apart and the chili starts to thicken, 12 to 15 minutes. Add the meat back to the pot along with the beans and apple cider vinegar. Remove from the heat.
- Fill each pepper about halfway with the couscous. Divide the chili among all the peppers, layering it on top of the couscous. Top with the cheese and return the baking sheet to the oven. Bake until piping hot and the cheese is melted, 20 to 25 minutes.
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It's Daphne
[email protected]I've made this recipe several times and it's always a hit. The peppers are always cooked perfectly and the filling is delicious. I especially love the addition of the cheese and bread crumbs.
Kushal Thebe
[email protected]These stuffed peppers were amazing! I made them for dinner last night and my family loved them. The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Keya Payel
[email protected]I made these stuffed peppers for dinner last night and they were a hit! My family loved them. The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Chisom Chiamaka
[email protected]These stuffed peppers were delicious! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
James Ashuma
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was so flavorful and the peppers were cooked perfectly. I would definitely recommend this recipe.
Yonathan Mohammed
[email protected]These stuffed peppers were so easy to make and they turned out so well! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Rinchhen Sherpa
[email protected]I've made this recipe several times and it's always a hit. The peppers are always cooked perfectly and the filling is delicious. I especially love the addition of the cheese and bread crumbs.
Jessica Jessica Rogers Joplin
[email protected]These stuffed peppers were amazing! I made them for dinner last night and my family loved them. The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
TizBoyDoofus
[email protected]I made these stuffed peppers for dinner last night and they were a hit! My family loved them. The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Kasina Timothy
[email protected]These stuffed peppers were delicious! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Bhakta bdr Shahi
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was so flavorful and the peppers were cooked perfectly. I would definitely recommend this recipe.
naeem mian
[email protected]These stuffed peppers were so easy to make and they turned out so well! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Lourdes Aviles
[email protected]I've made this recipe several times and it's always a hit. The peppers are always cooked perfectly and the filling is delicious. I especially love the addition of the cheese and bread crumbs.
Amod
[email protected]These stuffed peppers were amazing! I made them for dinner last night and my family loved them. The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.