ROSEMARY BEEF FILLET
Categories Beef Roast Low/No Sugar Wheat/Gluten-Free Rosemary Gourmet
Yield Makes 8 to 12 servings
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Pat tenderloin dry, then coat all sides with salt, pepper, and garlic. Tuck rosemary sprigs under strings on all sides of roast, leaving a few inches between each.
- Heat oil in a flameproof heavy roasting pan over high heat until hot but not smoking, then brown tenderloin on all sides (but not ends), about 10 minutes total.
- Transfer pan to oven and roast until thermometer inserted diagonally 2 inches into center of meat registers 120°F, 25 to 30 minutes. Transfer beef to a cutting board and let stand 15 minutes. (Temperature of meat will rise to about 130°F.) Discard string and rosemary sprigs before slicing.
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I'M x ABDULAZIZ
[email protected]I'm allergic to rosemary. Is there anything I can substitute it with?
Soma Chowdhury
[email protected]I'm on a diet, but this recipe looks too good to pass up. I'm going to make a smaller portion and see how it goes.
Suraj Dhakal
[email protected]This recipe is perfect for a special occasion. I'm going to make it for my anniversary dinner.
Afrid Hassan
[email protected]I'm not a big fan of rosemary, but I'm willing to try this recipe. It looks easy to follow.
nadimul Islam
[email protected]Rosemary beef fillet is one of my favorite dishes. I love the way the rosemary pairs with the beef.
Muhamad Akmal
[email protected]This recipe looks delicious! I can't wait to try it.
Sudisna Nepali
[email protected]Disappointed. The beef was tough and the rosemary overpowered the other flavors. I would not recommend this recipe.
Hamza Rajput
[email protected]Easy to follow recipe that resulted in a delicious meal. The beef was cooked evenly and the rosemary added a subtle flavor. I will definitely be making this again.
rupesh pandey
[email protected]Just made this recipe and it turned out amazing! The beef was so tender and juicy, and the rosemary gave it a really nice flavor. I will definitely be making this again.
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[email protected]This rosemary beef fillet recipe was a hit! The beef was cooked to perfection and the rosemary added a delicious flavor. I served it with mashed potatoes and asparagus, and it was a perfect meal. I highly recommend this recipe!