SUNDAY CHICKEN AND DRESSING CASSEROLE
This is from the Chocolate Biscuit Tearoom Cookbook. It's good comfort food and very easy and quick to throw together.
Provided by mailbelle
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions and celery in butter.
- Mix together the broth and soups. Heat and pour over cornbread.
- Add onions and celery and mix well.
- Season with salt and pepper to taste.
- Pour 1/2 dressing mixture in 3-quart casserole dish.
- Top with chopped chicken.
- Pour on rest of dressing.
- Bake at 350 degrees for 50-60 minutes.
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Enan Islam248
[email protected]This casserole was easy to make and very tasty. I used a rotisserie chicken and it turned out great. The dressing was moist and flavorful.
Randy Eaton
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover chicken and the dressing is so easy to make.
Nkgodisang Mohapi
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out perfect. The dressing was so flavorful and the chicken was cooked to perfection.
valentino hutchens
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The leftovers were even better the next day.
Mahim Potondar
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The chicken was moist and flavorful, and the dressing was creamy and herb-y. I will definitely be making this again.