ROSEMARY BISCUITS
Make and share this Rosemary Biscuits recipe from Food.com.
Provided by Theresa Thunderbird
Categories Breads
Time 30m
Yield 1 Dozen
Number Of Ingredients 7
Steps:
- Sift flour,salt,baking powder and sugar together.
- Cut margarine into mixture.
- Add milk and mix to a stiff dough.
- Add rosemary leaves,mix well.
- Roll into thickness desired and cut with small biscuit cutter.
- Place on greased baking sheet.
- Bake at 425 for 10 minutes or until golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #rolls-biscuits #dietary #high-calcium #high-in-something #number-of-servings
You'll also love
Beverley Moorehouse
moorehouse_beverley37@yahoo.comThis recipe seems a bit complicated for me. I think I'll stick to my usual biscuit recipe.
Sedogo Fabrice
f-sedogo83@yahoo.comI'm not sure about the combination of rosemary and biscuits, but I'm willing to give it a try.
david Davenport
davenportd@gmail.comI can't wait to try this recipe! It looks so easy and delicious.
Maryan apdilaahi Guleed
mg@hotmail.comI'm going to try making these biscuits with different herbs, like sage or oregano.
Tehila Gomez
gtehila17@hotmail.comI'm allergic to rosemary, so I substituted thyme in this recipe. The biscuits were still delicious!
mostapha Mousa
mousa_mostapha@gmail.comI followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected.
Abidawan King
abidawan-king58@yahoo.comThese biscuits are a bit dry for my taste. I think I'll add some more butter next time.
Rita Taylor
t_r@gmail.comI'm not a huge fan of rosemary, but I still enjoyed these biscuits. They're not too overpowering.
celakuye scelo
sceloc@hotmail.comThese biscuits are perfect for breakfast, lunch, or dinner. They're also great for snacks.
NRH CT SCAN
n-s@yahoo.comI love the rosemary flavor in these biscuits. It's such a unique and delicious twist on a classic recipe.
Vero Ahama
ahama.vero@gmail.comThese biscuits are so easy to make and they taste amazing. I will definitely be making them again.
Malibongwe Buthelezi
mb65@hotmail.frI made these biscuits for a potluck and they were gone in minutes! Everyone loved them.
RF. 00
r_0067@aol.comI've tried many rosemary biscuit recipes, but this one is by far the best. The biscuits are so flavorful and moist, and they have a beautiful golden brown crust.
Matthew Hofmann
h-matthew@hotmail.co.ukThese rosemary biscuits were a hit at my brunch party! They were light and fluffy, with a perfect balance of savory and sweet. My guests couldn't stop raving about them.