ROSEMARY BISCUITS
Make and share this Rosemary Biscuits recipe from Food.com.
Provided by Theresa Thunderbird
Categories Breads
Time 30m
Yield 1 Dozen
Number Of Ingredients 7
Steps:
- Sift flour,salt,baking powder and sugar together.
- Cut margarine into mixture.
- Add milk and mix to a stiff dough.
- Add rosemary leaves,mix well.
- Roll into thickness desired and cut with small biscuit cutter.
- Place on greased baking sheet.
- Bake at 425 for 10 minutes or until golden.
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Beverley Moorehouse
[email protected]This recipe seems a bit complicated for me. I think I'll stick to my usual biscuit recipe.
Sedogo Fabrice
[email protected]I'm not sure about the combination of rosemary and biscuits, but I'm willing to give it a try.
david Davenport
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Maryan apdilaahi Guleed
[email protected]I'm going to try making these biscuits with different herbs, like sage or oregano.
Tehila Gomez
[email protected]I'm allergic to rosemary, so I substituted thyme in this recipe. The biscuits were still delicious!
mostapha Mousa
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected.
Abidawan King
[email protected]These biscuits are a bit dry for my taste. I think I'll add some more butter next time.
Rita Taylor
[email protected]I'm not a huge fan of rosemary, but I still enjoyed these biscuits. They're not too overpowering.
celakuye scelo
[email protected]These biscuits are perfect for breakfast, lunch, or dinner. They're also great for snacks.
NRH CT SCAN
[email protected]I love the rosemary flavor in these biscuits. It's such a unique and delicious twist on a classic recipe.
Vero Ahama
[email protected]These biscuits are so easy to make and they taste amazing. I will definitely be making them again.
Malibongwe Buthelezi
[email protected]I made these biscuits for a potluck and they were gone in minutes! Everyone loved them.
RF. 00
[email protected]I've tried many rosemary biscuit recipes, but this one is by far the best. The biscuits are so flavorful and moist, and they have a beautiful golden brown crust.
Matthew Hofmann
[email protected]These rosemary biscuits were a hit at my brunch party! They were light and fluffy, with a perfect balance of savory and sweet. My guests couldn't stop raving about them.