MAKEOVER CRAB APPETIZER MOLD
The delicate flavors of crab and green onion come through in each bite of this elegant dish from Kathi Mulchin of Salt Lake City, Utah.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 20 seconds. Stir; let stand for 1 minute or until gelatin is completely dissolved., In a large saucepan, combine the soup, cream cheese, mayonnaise and gelatin. Cook and stir over medium heat for 5-7 minutes or until smooth. Remove from the heat; stir in the crab, celery and onions., Transfer to a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 4 hours or until set. Unmold onto a serving platter; serve with crackers.
Nutrition Facts : Calories 72 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 294mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
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Lilette Williams
[email protected]I'm allergic to crab, so I used imitation crab meat. It worked just as well and the mold was still delicious.
Raphael Wayts
[email protected]This mold is a little pricey to make, but it's worth it for a special occasion.
Prajwal Limbu
[email protected]I'm not a huge fan of seafood, but I really enjoyed this mold. The crab flavor was subtle and the filling was creamy and flavorful.
Sir Yeabsira
[email protected]This is a great recipe for a beginner cook. It's simple to follow and the results are delicious.
Zany Khan
[email protected]This mold is so easy to make. I love that I can throw it together in just a few minutes.
ekram Awol
[email protected]I love the creamy texture of this mold. It's perfect for a light and refreshing appetizer.
Akilah Skippers
[email protected]This is one of my favorite appetizers to make for parties. It's always a hit!
Its aj Gaming (Pubg Lover)
[email protected]I've made this mold several times and it's always a crowd-pleaser. The crab and cream cheese filling is so rich and flavorful.
md moron
[email protected]This mold is a great way to use up leftover crab meat. It's also a delicious and easy appetizer to make ahead of time.
Onywalgiu Phillemon
[email protected]This appetizer mold is a real showstopper! It's perfect for special occasions. I love the combination of crab, cream cheese, and Old Bay seasoning.
Ronald Wangoda
[email protected]I made this mold for a potluck and it was a huge success! Everyone raved about the delicate crab flavor and the creamy texture. It was also surprisingly easy to make.
Optomuz One
[email protected]This crab appetizer mold was a hit at my party! It was easy to make and everyone loved the creamy, flavorful filling.