ROSEMARY-BLUE CHEESE POTATOES
The flavors in this recipe are just right. The cheese and rosemary are flavorful, but not overpowering. Delish!
Provided by Melissa Snow
Categories Potatoes
Number Of Ingredients 6
Steps:
- 1. Cook potatoes 10 minutes in a pot of rapidly boiling salted water. Drain and set aside.
- 2. Melt butter and blue cheese; add rosemary. Combine partially cooked potatoes and butter mixture and place on an ungreased baking sheet. Bake in preheated 375 degree oven 20-25 minutes. Remove from oven and sprinkle with parsley, salt, pepper, and cayenne. Mix well.
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Haniyyah Baboolall
[email protected]These potatoes are my new favorite side dish. They're so easy to make and they taste amazing. I love the combination of rosemary and blue cheese.
Davies Chinyama40
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved the unique flavor and the potatoes were gone in no time.
Paul Kingnihoun
[email protected]These potatoes are the perfect side dish for a steak dinner. They're hearty and flavorful, and the blue cheese sauce is the perfect complement to the meat.
Andy Sanchez
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy. I think I might have overcooked them.
Kurt “KDMC” Sollitt
[email protected]These potatoes are so addictive! I can't stop eating them. The blue cheese sauce is the perfect combination of tangy and creamy.
Sahin Vai
[email protected]I've made this recipe several times now and it's always a hit. I love the creamy blue cheese sauce and the crispy potatoes.
Jasmine Bauer
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I added some chopped bacon and chives to the blue cheese sauce and it was delicious!
Mo Avid
[email protected]The potatoes were a bit too crispy for my liking, but the flavor was spot-on. I'll try baking them for a shorter amount of time next time.
Anth atkinson
[email protected]These potatoes were a bit bland for my taste. I think I'll try adding some extra spices next time.
Chameera Warsha
[email protected]I'm not a huge fan of blue cheese, but I really enjoyed these potatoes. The rosemary and garlic flavors really balanced out the cheese.
Leonel Cruz
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Tuku Makar
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination and the potatoes were gone in minutes.
Matthew Eiermann
[email protected]A bit too cheesy for my taste, but still a solid recipe. The potatoes were cooked perfectly and the rosemary flavor was on point.
Beach Bom
[email protected]These potatoes were so easy to make and they tasted incredible! I loved the crispy rosemary crust and the creamy blue cheese sauce. Even my picky kids devoured them.
Jacob Fortune
[email protected]Followed the recipe to a T and the potatoes turned out perfectly. The blue cheese sauce was especially delicious, with just the right amount of tanginess. Will definitely be making this dish again!
Prince Asamoah
[email protected]These potatoes were an absolute hit at our family dinner! The combination of rosemary, blue cheese, and potatoes was divine. The potatoes were crispy on the outside and fluffy on the inside, and the blue cheese sauce was the perfect complement. Defin