ROSEMARY BREADSTICKS
These crisp breadsticks make a dramatic centerpiece.
Provided by Martha Stewart
Yield Makes 35 to 40
Number Of Ingredients 9
Steps:
- In an electric mixer, combine 1/4 cup water, yeast, and barley malt. Let stand until yeast is creamy, about 10 minutes. Add olive oil, flour, salt, shortening, and remaining water; mix on low speed for 1 minute using the paddle. Change to dough hook and mix on medium-low speed until dough is soft but not tacky, 2 minutes. Add rosemary and Parmesan and mix for 1 minute more. Or knead by hand, 5 to 10 minutes.
- Transfer dough to a lightly floured surface and knead 4 or 5 turns, forming dough into a ball. Cover with lightly oiled plastic wrap and let rest for 10 minutes.
- Place a piece of parchment on a clean work surface and brush with olive oil. Transfer dough to the prepared parchment and pat it into a 4-by-22-inch rectangle. Brush surface with olive oil, cover with plastic, and let rise for 1 hour.
- Heat oven to 400 degrees. Line 4 baking sheets with parchment; oil parchment generously. Slice a 1/2-inch-wide piece of dough off the short side of the rectangle. Holding the dough by the ends, stretch it to the length of the baking sheet. While stretching dough, keep the shape as uniform as possible to prevent uneven baking. Form the ends into hooks, loops, S curves, or knots. Place on a prepared baking sheet. Repeat, forming breadsticks with all of the dough and placing them about 1 inch apart on the baking sheets. Let rise in a warm place, uncovered, for lo minutes.
- Bake 2 sheets at a time on separate oven shelves, rotating sheets halfway through baking time, until breadsticks are crisp and golden, about 20 to 25 minutes. Cool completely on wire racks before serving or storing in airtight containers.
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Muhamad Abid
[email protected]I'm in breadstick heaven!
Gerges Refaat
[email protected]This recipe deserves a standing ovation!
Rohoman Sheikh
[email protected]Winner winner chicken dinner!
Azad Rajar
[email protected]Nailed it!
Rafy Gujjar
[email protected]Easy peasy lemon squeezy!
Breanna RV
[email protected]Would definitely make again!
Emil Kegebein
[email protected]Two thumbs up!
Blue Merlino
[email protected]I give it a 10/10!
Malaika Malaika
[email protected]Meh.
Rae Miner
[email protected]Fail.
T.R Rasel Mahmud
[email protected]These breadsticks were a bit bland for my taste.
Far Shy
[email protected]I had a hard time getting the dough to rise, but once I did, the breadsticks turned out great.
dj Md Hasan
[email protected]These breadsticks were a bit too salty for my taste, but other than that they were great.
Kennis Odigbo
[email protected]I've made these breadsticks several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Asad Memon
[email protected]These breadsticks were a hit at my party! Everyone loved them and they were gone in minutes.
Prince Divine
[email protected]I'm not usually a fan of breadsticks, but these were a game-changer! The rosemary flavor was perfect and the bread was so soft and chewy.
Kawar Kawa
[email protected]These rosemary breadsticks were absolutely delicious! The dough was so easy to work with and the flavor was amazing. I'll definitely be making these again.