TORTILLA AND BEAN SOUP
Here's a recipe for a Mexican-style soup that uses lots of beans combined with fresh chicken. The taco seasoning and green chiles make this one spicy - so be careful, and add to your taste. Serve with tortillas.
Provided by Margie C.
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Combine the chicken and water in a large pot over high heat. Cook for 30 minutes to 1 hour, or until chicken is done. Remove chicken from the pot, and cut into bite-size pieces.
- Return the meat to the pot. Add the onion, kidney beans, ranch style beans, pinto beans, black beans, hominy, tomatoes, taco seasoning and ranch dressing mix. Mix well, reduce heat to low, and simmer for 30 minutes or until heated through.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 29.6 g, Cholesterol 22.8 mg, Fat 1.4 g, Fiber 8.6 g, Protein 16.9 g, SaturatedFat 0.2 g, Sodium 1091.2 mg, Sugar 1.8 g
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Robert Green
[email protected]Very good.
Jocky Adams Juma Obadha
[email protected]Delicious and easy to make.
Md Mahadi abba
[email protected]Super easy to make and very flavorful.
Khensane Chauke
[email protected]This was a hit! The whole family loved it.
Sujan Neupane
[email protected]Very good. Easy to make and very flavorful.
Nondo Dulal
[email protected]Delicious and easy to make. I added a bit of extra cayenne for a bit of a spicier kick. This is a great recipe!
SUK PHAKHI
[email protected]This was a lifesaver on a busy weeknight. Very easy to make and very flavorful. Will definitely be making this again.
Kaci McLyntyre
[email protected]Very good. I used chicken stock instead of the veggie stock. Very flavorful. Will definitely be making this again.
Maki Kiay
[email protected]This was a hit! The whole family loved it. Very easy to make and very flavorful. This is a great recipe for a quick and easy weeknight meal.
Brii Marston
[email protected]Super easy to make and very flavorful. I added some extra cumin and cayenne for a bit of a spicier kick. This is a great recipe for a quick weeknight meal!
Adnan Kazim bloch
[email protected]Very good. Easy to make and very flavorful. The tortilla and black been combination was a great. Will definitely be making this again.
Samone Bolden
[email protected]This was a lifesaver on a busy weeknight. Easy to make and very flavorful. I served it with some shredded cheese, diced red, and fresh cilantro on top. Will definitely be making this again.
William Wisely
[email protected]The tortilla and black been were a perfect combination. The use of different chilies gave the dish a wonderful smoky, sweet, and subtly tangy taste. I added a bit of extra cayenne for a bit of a spicier kick. This is a great recipe!
Karabo Kaybee
[email protected]Delicious and easy to make. I used chicken stock instead of the vegie stock and it was still very flavorful. Will definitely be making this again.
shakawat one
[email protected]Very good. Easy to make and very flavorful. I added a bit of green chilli for some extra heat.
Yva
[email protected]This was a hit! The whole family loved it. I served it with some shredded cheese, diced red, and fresh cilantro on top. Will definitely be making this again.
Pooja Lama
[email protected]Turned out great - super easy to make and really flavorful. I added a bit of extra cumin and cayenne for a bit of a spicier kick.
damian thevampire
[email protected]This tortilla and black been was an easy, flavorful, and healthy treat for a cold weeknight dinner! Followed the recipe exactly and it turned out delicious. The combination of the tortilla and black been was perfect - the tortilla added a great textu