ROSEMARY CHEDDAR MUFFINS
My 96-year-old stepmother gave me this recipe many years ago. We have enjoyed these luscious biscuitlike muffins ever since. You might not even need butter! -Bonnie Stallings, Martinsburg, West Virginia
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, cheese and rosemary. In another bowl, combine milk and mayonnaise; stir into dry ingredients just until moistened. Spoon into 12 greased muffin cups., Bake until lightly browned and toothpick inserted in muffin comes out clean, 8-10 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 121 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 300mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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Ali Atwa
[email protected]I'm not sure about the rosemary in these muffins. Do you think it would be okay to leave it out?
Rahim Ali Rinku
[email protected]These muffins look delicious! Can't wait to try them.
Tesfaye M Yonannes
[email protected]This recipe is missing some key ingredients. I had to add baking powder and salt to make the muffins edible.
Morenikeji Olamilekan
[email protected]Followed the recipe exactly, but my muffins didn't turn out as pictured. They were flat and dense.
Igiraneza Nairotte
[email protected]I love rosemary cheddar muffins, but this recipe was just okay. I've had better.
Furkan Vohora
[email protected]These muffins were a bit too dry for my taste. I think I'll add some extra milk next time.
Naveed Ali Ali
[email protected]Not a fan of rosemary, but these muffins were still really good. The cheddar cheese and muffin mix were a great combination.
NASEEM Ahmed
[email protected]These muffins are so good! I made them for my family and they loved them. They're perfect for breakfast or brunch.
Mustafa batorzad
[email protected]Easy to make and absolutely delicious!
steffy rehema
[email protected]I've tried many rosemary cheddar muffin recipes, but this one is by far the best. The muffins are moist and flavorful, with a perfect crispy crust.
Abdul Jan
[email protected]Used fresh rosemary from my garden and they were amazing! Will definitely make again.
Cristina Rivera
[email protected]Followed the recipe exactly and they came out perfectly! So fluffy and flavorful.
Rifat Ullah
[email protected]These muffins were a hit at my brunch party! They had a perfect balance of savory and cheesy flavors, and the hint of rosemary added a nice touch of freshness. I'll definitely be making these again.