OVEN ROASTED CANNED TOMATOES
Adapted from The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rossetto Kasper. Mama Mia!
Provided by Sharon123
Categories Vegetable
Time 2h5m
Yield 4-8
Number Of Ingredients 7
Steps:
- Preheat the oven to 300*F. Spread out the tomatoes in a large shallow pan (a sheet pan is ideal) and sprinkle with the other ingredients, turning to coat them with oil. Bake 2 1/4 to 2 1/2 hours, basting and turning the tomatoes several times. They're done when their color deepens to dark scarlet and they taste mellow and very rich. Don't let them brown, and don't allow the garlic to brown, it'll turn bitter.
- Transfer the tomatoes and their oil to a glass or china bowl. Let them mellow at room temperature up to 6 hours. The flavors will ripen in this time.
- Refrigerate the tomatoes up to 4 days, or freeze up to 3 months. Serve the tomatoes at room temperature, or tossed with hot pasta.
Nutrition Facts : Calories 330.1, Fat 27.9, SaturatedFat 3.9, Sodium 23.4, Carbohydrate 20, Fiber 5.5, Sugar 11.9, Protein 4.3
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Fatima Malik
[email protected]These tomatoes are the perfect addition to my summer salads. They're so refreshing and flavorful.
TH Hakim
[email protected]I've never been a big fan of tomatoes, but these roasted tomatoes are amazing! They're so flavorful and juicy.
Ayub Hossen
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients and you've got a delicious side dish or topping.
loomman529
[email protected]These roasted tomatoes are so versatile. I've used them in pasta, pizza, and even soup. They're a great way to add a pop of flavor to any dish.
Trash Gamer
[email protected]I've tried a lot of roasted tomato recipes, but this one is by far the best. The tomatoes are so flavorful and juicy.
King Zikreya
[email protected]I made these tomatoes for a party and they were a hit! Everyone loved them.
MD Rubel Uddin
[email protected]These tomatoes are the perfect addition to my summer salads. They're so refreshing and flavorful.
md alal hussain
[email protected]I've never been a big fan of tomatoes, but these roasted tomatoes are amazing! They're so flavorful and juicy.
Rilwele Tshikovhi
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients and you've got a delicious side dish or topping.
Mubashir Ullah
[email protected]These roasted tomatoes are so versatile. I've used them in pasta, pizza, and even soup. They're a great way to add a pop of flavor to any dish.
nicky c
[email protected]I've tried a lot of roasted tomato recipes, but this one is by far the best. The tomatoes are so flavorful and juicy.
taha ahmed
[email protected]I made these tomatoes for a party and they were a hit! Everyone loved them.
Sajid Surani
[email protected]These tomatoes are the perfect addition to my summer salads. They're so juicy and flavorful.
md nuralam
[email protected]I've never roasted tomatoes before, but this recipe made it so easy. The tomatoes came out perfectly roasted and flavorful.
Ultra Bollywood Movies
[email protected]I love how easy this recipe is. Just a few simple ingredients and you've got a delicious side dish or topping.
Asad Mumtaz
[email protected]These roasted tomatoes are a game-changer! They're so flavorful and versatile. I've used them in pasta, pizza, and even salads. They're a great way to add a pop of flavor to any dish.