ROSEMARY CHILI-LIME BUTTERNUT SQUASH ROUNDS
Perfect side dish or light dinner for the fall! You can add chili powder to your taste for an extra zing. Either way this recipe is flavor-tastic!
Provided by Geoffry Le Cher
Categories Vegetables
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400F.
- 2. Line a cookie sheet with parchment paper
- 3. In a large mixing bowl, mix squash, butter, oil, spices and herbs. Toss until well covered.
- 4. Rest squash rounds for 30 minutes to 1 hour to allow flavors to meld.
- 5. Place flat on the cookie sheet and place in oven on the center rack.
- 6. Bake for 20-30 minutes. Rounds should be fork tender.
- 7. Drizzle with lime juice and garnish with Rosemary sprig.
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singer voice king
[email protected]Overall, this recipe was a success! The butternut squash was roasted to perfection and the chili-lime glaze added a delicious flavor. I would definitely recommend this recipe to others.
Sha'Novia Austin
[email protected]Not a fan of this recipe. The butternut squash was undercooked and the chili-lime glaze was too spicy. I would not recommend this recipe.
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[email protected]This dish was a disappointment. The butternut squash was bland and the chili-lime glaze was too overpowering. I would not recommend this recipe.
Taimoor khan Khankhan
[email protected]Love the flavors in this dish! The chili and lime complement each other perfectly and the rosemary adds a nice herbal note. I also appreciate that the recipe is relatively simple to follow.
Aim Dagaya
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The butternut squash is roasted to perfection and the chili-lime glaze is the perfect balance of sweet and spicy. I served it with a side of quinoa and it was a hit with my guest
Salina Akter
[email protected]I followed the recipe exactly and it turned out great! The squash was roasted perfectly and the chili-lime glaze was delicious. I would definitely recommend this recipe.
HAMAD Ge
[email protected]Delicious! I made this for dinner last night and my family loved it. The squash was tender and flavorful, and the chili-lime glaze was the perfect finishing touch. I will definitely be making this again.
Luvly Angel8
[email protected]Not bad, but I think I would have preferred it without the chili powder. It was a bit too spicy for my taste.
Temitope Enitan
[email protected]This dish was a delightful surprise! The butternut squash was roasted perfectly and the chili-lime glaze added a wonderful flavor. I served it with a side of quinoa and it was a perfect meal. Thank you for sharing this recipe!
Lerato Matsatsa
[email protected]Meh!
Md Rahem
[email protected]Easy to make and so flavorful! I used maple syrup instead of honey and it turned out great. The squash was perfectly tender and the chili-lime glaze was the perfect balance of sweet and spicy. Will definitely make this again!
Bismillah Khan
[email protected]I was a bit skeptical about the combination of flavors, but I'm so glad I tried this recipe! The rosemary and lime gave the squash a unique and refreshing taste. I'll definitely be making this dish again.
Rana UMAISH Rana UMAISH
[email protected]Roasted this butternut squash last night and it was divine! The caramelized edges with the subtle heat from the chili and zesty lime flavors made this dish so delectable. I added a bit of chopped cilantro for extra freshness and it was a hit with my