ROSEMARY CORNBREAD
Yield 10 people
Number Of Ingredients 10
Steps:
- Heat oven to 300 F. In a bowl, combine eggs, heavy cream, red pepper, shallots, corn and rosemary. Add muffin mix to bind ingredients. Coat small cast-iron pans with cooking spray. Dust pans with sugar. Using an ice cream scoop, plop three scoops of batter into each pan. Place a sprig of cilantro on top of each pan. Bake for 25 minutes. Serve.
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Drewgelss Phants
[email protected]I'm not sure what I did wrong, but my cornbread turned out really dry. I'm going to try making it again and see if I can get it right.
Godfrey Moeng
[email protected]This cornbread is absolutely delicious. I love the way the rosemary and cornmeal flavors complement each other.
Waheed Saeed
[email protected]I've made this cornbread several times and it always comes out perfect. It's the perfect side dish for a hearty soup or stew.
Nomi devil
[email protected]I'm a huge fan of cornbread and this recipe is one of my favorites. It's so moist and flavorful, and the rosemary gives it a really nice touch.
Saugat Thapa Magar
[email protected]I made this cornbread with white cornmeal instead of yellow cornmeal and it turned out great. It had a lighter texture and a slightly sweeter flavor.
Junaid Mia
[email protected]I'm not a big fan of rosemary, but I still enjoyed this cornbread. The flavor was subtle and didn't overpower the other ingredients.
ROCKEY BHI
[email protected]This cornbread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Mohammad Osman Najob
[email protected]I made this cornbread with fresh rosemary from my garden and it was heavenly. The flavor was out of this world.
Frank Mensah
[email protected]The rosemary in this cornbread really makes it special. It's such a unique and delicious flavor.
Nabeel Abbasi
[email protected]I made this cornbread for a brunch party and it was a big hit. I received so many compliments on it.
Shakie Mohammed
[email protected]I followed the recipe exactly and my cornbread turned out dry and crumbly. I'm not sure what went wrong.
arbaz shaikh
[email protected]This is the best cornbread recipe I've ever tried. I've made it several times and it always comes out perfect.
Hurera Baloch
[email protected]I made this cornbread for my family and they all loved it. The rosemary gives it a really nice flavor.
Kaleem Gr
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's light and fluffy, with a perfect balance of sweetness and savory.
Ganesh Bibash
[email protected]I've been making this cornbread for years and it's always a favorite. It's so moist and flavorful.
Muhammad Fasial
[email protected]This rosemary cornbread is amazing! I made it for a potluck and it was a huge hit. Everyone loved it.