ROASTED FENNEL
Raw, fennel is cool and crunchy. Cooked, fennel turns mellow and the flesh softens; it is perfect as a side dish for fish or chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees. Trim fennel bulbs. Halve bulbs lengthwise; slice lengthwise into 1/2-inch-thick pieces.
- On a rimmed baking sheet, toss fennel with oil; season with salt and pepper. Roast, turning once, until browned, 25 to 30 minutes.
Nutrition Facts : Calories 65 g, Fat 3 g, Protein 1 g
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emily Wilson
[email protected]This recipe was a bit too sweet for my taste.
Hilda Gonzalez
[email protected]I'm not a huge fan of fennel, but I thought this recipe was pretty good.
Mercy Boham
[email protected]This recipe is a great way to use up leftover fennel.
Shimaa Eid
[email protected]I love the way roasted fennel caramelizes. It's so delicious!
Logan Jorgenson
[email protected]Roasted fennel is a great way to add some flavor to your meals. It's a versatile vegetable that can be used in a variety of dishes.
rip _shinsui
[email protected]This is a great recipe for fennel beginners. It's easy to follow and the results are delicious.
Lisa Turner
[email protected]I'm always looking for new ways to cook fennel, and this recipe is a great addition to my repertoire. It's a simple but delicious dish that's perfect for a weeknight meal.
Academic Future
[email protected]This recipe is a great way to show off the natural beauty of fennel. The roasted fennel is served whole, so you can see the beautiful layers of the vegetable.
Dipesh Paudel
[email protected]I love the combination of fennel and orange in this recipe. The orange adds a sweetness and brightness to the dish that complements the fennel perfectly.
Heather Rodriguez
[email protected]This recipe is a great way to add some variety to your vegetable side dishes. It's also a healthy and flavorful dish that's perfect for a weeknight meal.
Haziq Abbasi
[email protected]I'm not a huge fan of fennel, but I thought I'd give this recipe a try. I'm glad I did because it was actually really good! The fennel was roasted until it was caramelized and tender, and the flavor was much more mild than I expected.
amjid hussain
[email protected]This recipe is a great way to use up fennel that's starting to wilt. I had some fennel in my fridge that was starting to go bad, so I roasted it up and it was delicious!
THhhuuii RGt
[email protected]I've never had roasted fennel before, but I'm so glad I tried this recipe. It's a great way to enjoy this unique vegetable.
Coco Nesian
[email protected]The roasted fennel turned out perfect! It was tender and flavorful, with a slightly caramelized exterior. I served it with a simple vinaigrette and it was a hit with my family.
Anjali Adhakari
[email protected]This recipe is so easy to follow, even for a beginner cook. I was able to make a delicious roasted fennel dish in no time.
Jiwan Chamling
[email protected]I love the way roasted fennel brings out the natural sweetness of the vegetable. It's a great way to enjoy fennel if you're not a fan of the raw flavor.
Talha Ishaq
[email protected]Roasted fennel is a delicious and versatile dish that can be enjoyed as a side dish or a main course. The fennel is roasted until caramelized and tender, and the flavor is slightly sweet and anise-like.