Provided by Food Network
Time 14h35m
Yield 25 to 30 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 225 degrees F.
- Trim brisket fat cap to approximately 1/4-inch. Sprinkle salt and pepper over brisket and rub in. Add regular and whole-grain Dijon and rub evenly over brisket, coating entire surface. Sprinkle with chopped rosemary, parsley, garlic and onion powder, evenly distributing over the surface of the brisket.
- Place brisket in a deep roasting pan. Pour vinegar, lemon juice and 1/2 cup water into pan. Place whole rosemary on top of brisket and tent pan with parchment paper and foil. Roast for 14 hours. Drain liquid, then slice brisket to desired thickness. Serve with Au Gratin Potatoes.
- Slice potatoes thinly, approximately 1/4-inch wide. Place in a bowl of cold water, fully submerged, and keep in the refrigerator for approximately 2 hours. Remove from refrigerator, drain, and pat dry.
- Preheat the oven to 375 degrees F.
- Mix together sliced potatoes, coconut milk, margarine, thyme, salt and pepper in a large mixing bowl. Layer in an 8-inch square greased pan. Cover with parchment and foil, then bake 30 to 35 minutes. Remove parchment and foil and continue to bake until golden brown, approximately 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amlesh Mehta
m@gmail.comThis dish is a bit time-consuming to make, but it's worth the effort.
Karen O'Brien
k.obrien15@aol.comThis recipe is a keeper! The brisket was fall-apart tender and the au gratin potatoes were creamy and cheesy. I will definitely be making this again and again.
Diana solomon
diana_solomon@yahoo.comI made this dish for a potluck and it was a huge hit. Everyone loved the brisket and the au gratin potatoes. I will definitely be making this again for future potlucks.
Margarito Toshua
m.toshua@gmail.comThis dish was a bit time-consuming to make, but it was worth the effort. The brisket was fall-apart tender and the au gratin potatoes were creamy and cheesy. I will definitely be making this again for a special occasion.
Tonyteeto Williams
w_tonyteeto16@yahoo.comGreat recipe! The brisket was so tender and flavorful, and the au gratin potatoes were the perfect side dish. I will definitely be making this again.
Sk Shishir
sk@hotmail.comThis recipe is a keeper! The brisket was fall-apart tender and the au gratin potatoes were creamy and cheesy. I will definitely be making this again and again.
zachary quintal
zquintal75@hotmail.comI made this dish for a potluck and it was a huge hit! Everyone loved the brisket and the au gratin potatoes. I will definitely be making this again for future potlucks.
Kueen Nunu
kueen@aol.comThis dish is a bit time-consuming to make, but it's worth the effort. The brisket is so flavorful and the au gratin potatoes are a delicious and elegant side dish. I highly recommend this recipe for a special occasion.
shahzeb ali kanasro
shahzeb-a@hotmail.comI've made this dish several times and it's always a hit. The brisket is always so tender and juicy, and the au gratin potatoes are the perfect side dish. I highly recommend this recipe.
Ben Martin
mben83@gmail.comThis recipe is a keeper! The brisket was fall-apart tender and the au gratin potatoes were creamy and cheesy. I will definitely be making this again and again.
William Saumamao
saumamao.w@yahoo.comI made this dish for a potluck and it was a huge hit! Everyone loved the brisket and the au gratin potatoes. I will definitely be making this again for future potlucks.
Ahidul Alam
a_alam@hotmail.frThis dish is a bit time-consuming to make, but it's worth the effort. The brisket is so flavorful and the au gratin potatoes are a delicious and elegant side dish. I highly recommend this recipe for a special occasion.
No eweee
n62@aol.comI've made this dish several times and it's always a hit. The brisket is always so tender and juicy, and the au gratin potatoes are the perfect side dish. I highly recommend this recipe.
Porter Geier
p.geier@gmail.comThis recipe is a keeper! The brisket was fall-apart tender and the au gratin potatoes were creamy and cheesy. I will definitely be making this again and again.
Nikolai
nikolai40@gmail.comI made this dish for a potluck and it was a huge hit! Everyone loved the brisket and the au gratin potatoes. I will definitely be making this again for future potlucks.
Nonhlanhla Sibisi
s_nonhlanhla44@hotmail.frThis dish is a bit time-consuming to make, but it's worth the effort. The brisket is so flavorful and the au gratin potatoes are a delicious and elegant side dish. I highly recommend this recipe for a special occasion.
Samuel kajimu
k-samuel@aol.comI love this recipe! The brisket is always so tender and juicy, and the au gratin potatoes are the perfect side dish. I've made this dish several times and it's always a hit.
Mabel Mabel
m_mabel58@hotmail.frThis recipe was easy to follow and the results were amazing! The brisket was fall-apart tender and the au gratin potatoes were so creamy and cheesy. I will definitely be making this again soon.
AFFIA Rose
affia-r22@yahoo.comI made this dish for a special occasion and it was a huge success! The brisket was cooked to perfection and the au gratin potatoes were a delicious accompaniment. I highly recommend this recipe.
Tirth Kaur
tirth_kaur@gmail.comThis dish was a hit with my family! The brisket was so tender and flavorful, and the au gratin potatoes were perfectly cheesy and crispy. I will definitely be making this again.