ROSEMARY FLATBREAD
Make and share this Rosemary Flatbread recipe from Food.com.
Provided by Dancer
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- In a large bowl, stir together the water, yeast and honey.
- Add 1 cup of the flour.
- Beat well with a wire whisk until smooth and creamy.
- Let rest at room temperature for 5 minutes.
- Add 2 tablespoons of the olive oil, rosemary, sage, salt and a second cup of flour.
- Whisk hard for 3 minutes or until smooth.
- Add the remaining 1/2 to 1 cup of flour a little at a time with a wooden spoon until a soft, sticky dough is formed.
- Turn the dough out onto a lightly floured surface and knead lightly for 3 minutes.
- Coat a baking sheet with vegetable cooking spray.
- Place the dough on the baking sheet and shape into a 9-inch round that is 1-inch thick.
- Brush with the remaining 1 tablespoon of olive oil.
- Bake for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 221.7, Fat 5.6, SaturatedFat 0.8, Sodium 438.2, Carbohydrate 37, Fiber 1.6, Sugar 0.8, Protein 5.2
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Ff Account 1
[email protected]I've never made flatbread before, but this recipe made it easy. I'm definitely going to be making it again.
Adenike Adufe
[email protected]This flatbread is a great way to use up leftover rosemary. I always have a bunch of rosemary in my garden, so this recipe is a lifesaver.
Wuthy Chin
[email protected]I've made this flatbread with both fresh and dried rosemary. Both versions are delicious, but I prefer the fresh rosemary.
Wilensky Jean-Baptiste
[email protected]This flatbread is a great way to get your kids to eat their vegetables. My kids love the rosemary and garlic flavor.
Leon Yang
[email protected]I love the crispy edges of this flatbread. They're the perfect contrast to the soft, chewy center.
Fancy Glory
[email protected]This flatbread is so versatile. I've served it with everything from soup to salad to grilled chicken.
Mark Bastalec
[email protected]I've made this flatbread several times and it's always a hit. It's a great recipe to have on hand for unexpected guests.
Salt chunk
[email protected]I love that this flatbread can be made ahead of time. It's perfect for busy weeknights.
Khalid Khashir
[email protected]This flatbread is a great appetizer or snack. It's also a great way to use up leftover herbs.
Tanveer Rajput
[email protected]The rosemary in this flatbread really shines through. It's the perfect herb to pair with the olive oil and garlic.
Mukarram Khan
[email protected]I've tried a lot of different flatbread recipes, but this one is by far the best.
Ali hazara Ali hazara
[email protected]I made this flatbread for a potluck and it was a huge success. Everyone raved about it.
Marwah Khan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but it packs a lot of flavor.
Milan rana
[email protected]This is my new favorite flatbread recipe. It's so easy to make and always turns out perfect.
eyob
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great. The flatbread was crispy and flavorful.
Michael Edebiri
[email protected]Rosemary flatbread was a hit at my last party! Everyone loved the delicious combination of rosemary, garlic, and olive oil.