ROSEMARY FOCACCIA
The savory aroma of rosemary in this classic bread is simply irresistible. This rosemary focaccia bread tastes great as a side dish with any meal, as a snack or as a pizza crust.
Provided by Taste of Home
Time 55m
Yield 2 loaves (8 wedges each).
Number Of Ingredients 10
Steps:
- In a large skillet, heat 1/4 cup oil over medium heat. Add onions; cook and stir until tender, 6-8 minutes. In a large bowl, dissolve yeast in 1/4 cup warm water. Add sugar; let stand 5 minutes. Add 2 tablespoons oil, salt and remaining water. Add 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Add onions and 1 tablespoon rosemary. Knead 1 minute longer. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes. , Punch dough down. Turn onto a lightly floured surface; divide in half. Pat each piece flat. Let rest 5 minutes. Grease two baking sheets and sprinkle with cornmeal. Stretch each portion of dough into a 10-in. circle on prepared pans. Cover and let rise until doubled, about 40 minutes. Preheat oven to 375°., Brush with remaining 1 tablespoons oil. Sprinkle with coarse salt and remaining 1 tablespoon rosemary. Bake until golden brown, 25-30 minutes. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 147 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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M Javaid M Javaid
[email protected]I love this recipe! It's so easy to follow and the focaccia always turns out perfect.
Onoja Joseph
[email protected]This is the best focaccia I've ever had. I can't wait to make it again!
Rhonda Marie Miller
[email protected]I highly recommend this rosemary focaccia recipe. It's easy to make and absolutely delicious.
Tuhin Official Ltd
[email protected]This focaccia is so versatile. I've used it to make sandwiches, bruschetta, and even croutons.
Shaleem David
[email protected]I love the crispy crust and the soft, fluffy interior of this focaccia.
WINESHIA ROBINSON
[email protected]This focaccia is the perfect addition to any meal. It's great as an appetizer, side dish, or even a main course.
test test
[email protected]I've tried many focaccia recipes but this one is by far the best. It's so flavorful and moist.
Matthew Murdoch
[email protected]I'm a beginner baker and this recipe was easy to follow. My focaccia turned out great!
SavageWolf93
[email protected]This rosemary focaccia is simply delicious. The texture is perfect and the flavor is amazing.
Shuvo On Free
[email protected]I'm so glad I found this recipe. It's now my go-to for focaccia.
Kevin Juarez
[email protected]This recipe is a keeper! I'll definitely be making this focaccia again and again.
Andri Jaku
[email protected]I made this focaccia for my family and they loved it! Even my picky kids ate it up.
Sachelle Ingram
[email protected]This focaccia is perfect for any occasion. I've served it at parties, picnics, and even just as a snack at home.
Dwayne Gray (Dewey)
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the result is so delicious.
Synthia
[email protected]I followed the recipe exactly and my focaccia turned out amazing! So happy with how it came out.
Mjukuu 254
[email protected]This is the best focaccia recipe I've ever tried. It's so soft and fluffy, with the perfect amount of chewiness.
Isabella Akins
[email protected]I've made this focaccia several times now and it's always a crowd-pleaser. The rosemary adds a delicious savory flavor.
Ashley Lee Smith
[email protected]This rosemary focaccia was a hit at my last party! It was so easy to make and turned out perfectly golden and fluffy. Everyone loved it.