ROSEMARY FOCACCIA BREAD
This herbed bread is great for dipping or serving with soup. The dough is very easy to work with.-Tina Mirilovich, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients; stir in water. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 10-15 minutes. , Press dough into a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place until doubled, about 40 minutes., Using the end of a wooden spoon handle, make several indentions 1/4 in. deep over surface of dough. Brush with oil; sprinkle with cheese, salt and pepper. , Bake at 400° for 15-20 minutes or until golden brown. Cool for 5 minutes. Cut into strips or squares; serve warm.
Nutrition Facts :
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Abby Merriam
[email protected]This bread is a work of art. It's so beautiful and delicious, I can't believe I made it myself.
lara russell
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for any occasion.
SRF West
[email protected]This bread is simply stunning. It's so beautiful and delicious, I can't get enough of it.
SHELLEY HENRY
[email protected]I'm always looking for new bread recipes to try. This one is definitely going into my regular rotation.
Sajid Awan
[email protected]This bread is so good, I could eat it every day.
Roland Oravec
[email protected]I made this bread for my Italian grandmother and she said it was the best focaccia bread she'd ever had. That's high praise!
Jan Love
[email protected]I'm allergic to rosemary, so I substituted thyme. The bread still turned out great.
Anees DPK
[email protected]This bread is so delicious! I love the combination of rosemary and olive oil. It's the perfect bread for a summer picnic.
shathi shekh
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the bread turned out great. I'm definitely going to make it again.
Yuki Sato
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Aaron Hart
[email protected]I've been looking for a good focaccia bread recipe for a long time. This one is definitely it! The bread is light and airy, with a crispy crust. It's perfect for sandwiches, dipping in olive oil, or just eating on its own.
Jenet Jenet shafi
[email protected]This recipe is a keeper! The bread is so soft and flavorful. I can't wait to try it with different herbs.
De sparo
[email protected]I'm not a big fan of rosemary, but I decided to try this recipe anyway. I'm so glad I did! The bread is delicious and the rosemary flavor is not overpowering at all.
Prem Susil
[email protected]This is the best focaccia bread I've ever had. The rosemary adds such a nice flavor. I will definitely be making this again.
Sodongoo Enhtaivan
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The bread turns out perfect every time.
Nadun Chamara
[email protected]This rosemary focaccia bread is amazing! It's so flavorful and fluffy, with a perfect crust. I've made it several times now and it's always a hit with my family and friends.