ROSEMARY GARLIC CROUTONS FROM ST. AUGUSTINE
I had the pleasure of eating these while I went to visit our new friends in St. Augustine. It was so cold there(much colder than in Orlando) and I would be so happy to sit down to a bowl of soup with these croutons! I think these are simply great! Try them and let me know what you think:-)
Provided by Charishma_Ramchanda
Categories Vegetable
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Trim the crusts from the slices of bread.
- Cut into 1/2 inch (1cm) cubes.
- Keep aside.
- Heat oil in a skillet or frying pan on moderately low flame.
- While the oil is heating, crush the clove of garlic and rosemary, separately, using your mortar and pestle.
- You can also crumble the rosemary between the palms of your hands if you like.
- I personally like to crush it to bring out the flavour to the fullest.
- Now, add the crushed garlic to the moderately hot oil and cook for a minute, stirring continuously until it is golden.
- Remove the garlic.
- Toss in the bread cubes and crushed/crumbled rosemary.
- Cook these awesome croutons, tossing lightly, until they are lightly browned all over.
- Sprinkle with salt to taste.
- Remove from the skillet or pan and transfer onto paper towels to drain.
- Serve over soup (if they last that long!).
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Maria Shehna
[email protected]These croutons are a must-try for any croutons lover!
Yosef tegene
[email protected]I love the combination of rosemary and garlic in these croutons. It's so flavorful and delicious.
PseudoDistant
[email protected]These croutons are a great way to add some extra flavor and texture to your favorite dishes.
MR STOLEN Donghua
[email protected]I've made these croutons several times now, and they're always a hit. They're so versatile and delicious.
Azariayi Clinton
[email protected]These croutons are perfect for salads, soups, and even just snacking on.
RH Efrat Khan
[email protected]I made these croutons with some stale bread I had lying around, and they turned out great! It's a great way to use up leftover bread.
allha bux allha bux
[email protected]I love that this recipe uses fresh rosemary and garlic. It really makes a difference in the flavor.
Ashiraf tvs computers Laptops Wholesale
[email protected]These croutons are so easy to make, and they're so much better than store-bought.
senzo zikhali
[email protected]I've tried many croutons recipes before, but this one is by far the best. The rosemary and garlic flavors are perfectly balanced.
Anthony Chamoun
[email protected]I made these croutons for a party last weekend and they were a hit! Everyone loved them.
Shahnwaz Ahmad
[email protected]These croutons are amazing! They're so flavorful and crispy, and they add the perfect touch to any salad. I'll definitely be making them again and again.