ROSEMARY-GARLIC FOCACCIA BREAD
This bread smells wonderful when it's baking in the oven. I make it mostly during the summer when rosemary is abundant in the garden, but also around the holidays when rosemary plants are available in the stores. -Tammy Bollman, Minatare, Nebraska
Provided by Taste of Home
Time 45m
Yield 1 loaf (12 wedges).
Number Of Ingredients 11
Steps:
- In bread machine pan, place the milk, water, butter, egg, flour, sugar, 1 teaspoon salt and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Punch dough down. Cover and let rest for 10 minutes. Shape into an 11-in. circle; place on a baking sheet coated with cooking spray. Cover and let rise until doubled, about 30 minutes. Using the end of a wooden spoon handle, make several 1/4-in. indentations in dough., Brush with oil. Sprinkle with garlic, rosemary and remaining salt. Bake at 400° for 15-20 minutes or until golden brown. Cut into wedges.
Nutrition Facts : Calories 162 calories, Fat 6g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 353mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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Md Habibur Habib
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients.
Gary Nagy
[email protected]I followed the recipe exactly and the bread turned out burnt. I'm not sure what went wrong.
Shohel Rana420
[email protected]This bread was a bit too dense for my taste. I also found the rosemary flavor to be a bit overpowering.
Shahzad Gujjar
[email protected]I'm not a big fan of rosemary, but I still really enjoyed this bread. The garlic flavor was perfect and the bread was so soft and fluffy.
Godspower Adeladun
[email protected]This is my go-to recipe for focaccia bread. It's so easy to make and always turns out delicious. I love the combination of rosemary and garlic.
Arik Gaming
[email protected]I love this recipe! The bread is always so fluffy and flavorful. I've made it several times and it's always a hit.
PRAMOD AZAD
[email protected]This bread was so easy to make and it turned out so well! The flavor was amazing and the texture was perfect. I will definitely be making this again.
Abdullahi Hamzat
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread was absolutely delicious. The rosemary and garlic gave it a wonderful flavor, and the texture was perfect. I will definitely be making this again.
Carlos Palacio
[email protected]This is the best focaccia bread I've ever had. The flavor is amazing and the texture is perfect. I will definitely be making this again and again.
Malaika Haas
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so good that I ate half of it in one sitting! I'll definitely be making this again.
Ramana Pandiri
[email protected]This bread was delicious! The crust was crispy and the inside was soft and fluffy. The rosemary and garlic added a nice touch of flavor. I would definitely recommend this recipe.
ABR ABR ABR ABR
[email protected]I'm not usually a big fan of focaccia bread, but this recipe changed my mind. The bread was so light and airy, and the rosemary and garlic gave it a wonderful flavor. I'll definitely be making this again.
Amir Khan333
[email protected]This focaccia bread was a hit at my last dinner party! The combination of rosemary and garlic was perfect, and the bread was so fluffy and flavorful. I've already made it twice since then, and it's become a new favorite.