ROSEMARY GARLIC KNOTS
A quick-and-easy recipe for garlic knots that are extremely flavorful. They are a big hit at parties and get-togethers.
Provided by St3ph
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Shape biscuit dough into 12 balls. Roll each ball into a 4- to 6-inch long strip.
- Combine olive oil, rosemary, garlic, chili powder, salt, basil, oregano, and pepper in a bowl. Dip dough strips one-by-one into the oil mixture and roll until totally covered. Tie each strip into a knot, stretching as needed. Place knots on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 132 calories, Carbohydrate 11 g, Cholesterol 0.2 mg, Fat 9.2 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 1.7 g, Sodium 331.6 mg, Sugar 1.8 g
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Dogey d
[email protected]I'm not a big fan of garlic, but I still enjoyed these knots. The rosemary flavor is really strong and it balances out the garlic nicely.
Felix Lemiso
[email protected]These knots are perfect for a party or a potluck. They're easy to make ahead of time and they always disappear quickly.
Kami Rao
[email protected]I love the combination of rosemary and garlic in these knots. It's a classic flavor combination that never gets old.
Mukisa Kaswabuli Isaac
[email protected]These knots were a bit too greasy for my taste. I think I'll try using less butter next time.
Kai drolic
[email protected]I'm always looking for new and easy recipes to try, and these knots definitely fit the bill. They were so simple to make and they tasted amazing.
Otte Adam
[email protected]These knots are a great way to use up leftover pizza dough. I usually make a double batch and freeze half of them for later.
Boqorada reer Hiraabe
[email protected]I've made these knots several times now and I've never been disappointed. They're always a hit with my family and friends.
Shafaqat Ali
[email protected]These knots are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my guests.
Daniel Darfour
[email protected]I'm not a big fan of garlic, but I still enjoyed these knots. The rosemary flavor is really strong and it balances out the garlic nicely.
Md Shoyon Mia
[email protected]These knots are perfect for a party or a potluck. They're easy to make ahead of time and they always disappear quickly.
Matthew Denning
[email protected]I love the combination of rosemary and garlic in these knots. It's a classic flavor combination that never gets old.
Ilyas Khokhar
[email protected]These knots were a bit too hard for my liking. I think I'll try baking them for a shorter amount of time next time.
Fatum_ Baloshi_
[email protected]I'm always looking for new and easy recipes to try, and these knots definitely fit the bill. They were so simple to make and they tasted amazing.
YT sagor
[email protected]I made these knots for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Ghori Bhi
[email protected]These knots were a bit too greasy for my taste. I think I'll try using less butter next time.
Niaz Laghari
[email protected]I'm not a huge fan of rosemary, but I still enjoyed these knots. The garlic flavor is really strong and the dough is cooked to perfection.
Ayush Timilsena
[email protected]These knots are a great way to use up leftover pizza dough. I usually make a double batch and freeze half of them for later.
Melba Wiley
[email protected]I've made these knots several times now and they always turn out perfect. The dough is so soft and fluffy, and the rosemary and garlic give them a delicious flavor.
Lauren Brunner
[email protected]These rosemary garlic knots were a hit at my last party! They were so easy to make and everyone loved them.