GREEN SPAGHETTI
Make and share this Green Spaghetti recipe from Food.com.
Provided by Mom2Eight
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Sauté coriander in oil and butter in large saucepan until fragrant. Add garlic and onion. Cover pot and soften vegetables over low heat for a few minutes. Add green tomatoes and saute a few minutes longer, until slightly softened. Add broth, herbs, salt and sugar. Cover and simmer about 45 minutes, until tomatoes are completely soft.
- Process sauce in blender or food processor until smooth. Return to pan, heat to just below boiling, add cheese, and stir until cheese is melted and sauce is thick and smooth. Serve over spaghetti and garnish with fresh herb sprigs.
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IMAD
[email protected]I would definitely make this green spaghetti dish again. It's a delicious and easy meal that is perfect for a weeknight dinner.
Basnnet Sandesh
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover asparagus and peas, and they worked perfectly in this dish.
Jishan Hossain
[email protected]Overall, I thought this green spaghetti dish was okay. It's not my favorite pasta dish, but it's a nice change from the usual red sauce dishes.
Ayyan Malik
[email protected]The peas in this dish were a bit too mushy. I would recommend cooking them for a shorter amount of time.
ashraful alam
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the pesto sauce.
MD Ridoy Hasan Riyon
[email protected]I would definitely make this green spaghetti dish again. It's a delicious and easy meal that the whole family will enjoy.
Bailey Bragg
[email protected]This green spaghetti dish is a great way to get your kids to eat their vegetables.
Cattleya Koalane
[email protected]I added some grilled chicken to this dish to make it a more complete meal.
R Tumuna
[email protected]This dish is a great way to use up leftover pesto. I had some leftover from another recipe, and it worked perfectly in this dish.
Oluwatobi Samuel Joseph
[email protected]Overall, I thought this green spaghetti dish was pretty good. It's a nice change from the usual red sauce pasta dishes.
Hari Sapkota
[email protected]The asparagus in this dish was a bit tough. I would recommend cooking it for a few minutes less.
Tristian Shipp
[email protected]This green spaghetti dish was a bit too bland for my taste. I would have liked more garlic and Parmesan cheese in the pesto sauce.
PSG ARMY FF
[email protected]I'm not usually a fan of green spaghetti, but this dish changed my mind. The combination of pesto, peas, and asparagus was delicious.
Yeamin Munna
[email protected]The pesto sauce in this dish was amazing! I used fresh basil from my garden, and it really made a difference in the flavor.
Samuel Okafor
[email protected]I love how easy this green spaghetti dish was to make. It's a great weeknight meal that can be on the table in under 30 minutes.
Victory Samuel
[email protected]This green spaghetti dish was a hit with my family! The pesto sauce was flavorful and creamy, and the addition of peas and asparagus gave it a nice pop of color and flavor.