ROSEMARY GRILLED CHICKEN THIGHS AND WILD MUSHROOM SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat a grill pan over high heat. Drizzle chicken thighs with oil, season with salt, pepper and rosemary. Grill chicken 5 minutes on each side and remove from heat to rest for 5 minutes.
- Place stock in a small bowl and cover. Heat in microwave on high for 2 minutes. Remove stock from microwave with oven mitt. Add dried porcini to the dish and replace the cover. Steep porcinis in stock 5 to 10 minutes to reconstitute mushrooms. This may also be done on the stovetop. Simmer broth, and mushrooms for 10 minutes over low heat.
- In a medium skillet, add 2 tablespoons olive oil, saute pancetta, crushed garlic and chopped shallot over medium heat for 3 minutes, to crisp pancetta at edges. Add sliced portobello mushrooms to the pan and season with salt and pepper. Saute mushrooms 10 minutes, or until dark and tender. Add flour and cook 1 minute. Add red wine to the pan and reduce by 1/2, about 1 minute. Add reserved stock and porcini mushrooms to the pan and simmer together 1 to 2 minutes longer to combine.
- Slice chicken thighs and fan out on a plate. Ladle thick mushroom sauce down over sliced chicken and serve.
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Fletcher Herbert
[email protected]I would definitely recommend this recipe to anyone who loves chicken and mushrooms.
Junaid Fida
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Noah Workley
[email protected]I love the combination of rosemary and mushrooms in this dish. It's so savory and delicious.
Bappy Sordar
[email protected]This was my first time cooking chicken thighs and they turned out great! The recipe was easy to follow and the chicken was very flavorful.
Themba Moyo
[email protected]I followed the recipe exactly and my chicken turned out perfect. The sauce was also delicious. I will definitely be making this again.
Niraj Kumar
[email protected]This recipe is a bit bland for my taste. I think I'll add some more spices next time.
Jamie Brown
[email protected]I found the sauce to be a bit too salty for my taste. I think I'll try using less salt next time.
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[email protected]I'm not sure if I did something wrong, but my chicken turned out a little dry. The sauce was still good though.
Lord Lordovic
[email protected]This is one of my favorite chicken recipes. It's so flavorful and juicy, and the sauce is to die for.
William Hall
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour.
Sorif Biplob
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken and sauce are both amazing.
arisha rodoshi
[email protected]I accidentally used regular mushrooms instead of wild mushrooms, but the sauce still turned out great. The chicken was also very juicy and flavorful.
Mubashir Pathan
[email protected]This was the perfect recipe for a special occasion dinner. The chicken was cooked to perfection and the sauce was divine. My guests raved about it.
oyinlade oluwafemi
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed the sauce in this dish. It was so flavorful and creamy, and it paired perfectly with the chicken.
shajar shajar
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the wild mushroom sauce was rich and creamy. I served it over mashed potatoes and everyone loved it.