ROSEMARY GRILLED CHICKEN THIGHS AND WILD MUSHROOM SAUCE
Steps:
- Heat a grill pan over high heat. Drizzle chicken thighs with oil, and season with salt and pepper. Grill chicken 5 minutes on each side and remove from heat for 5 minutes. Place stock in a small bowl and heat in microwave on high for 2 minutes. Remove stock from microwave with oven mitt. Add dried porcini to the dish and replace the cover, then steep porcinis in stock 5 to 10 minutes to reconstitute mushrooms. This may also be done on the stovetop. Simmer broth and mushrooms for 10 minutes over low heat. In a medium skillet, add 1 tablespoons olive oil, and Twisted Butter Portobello Mushroom with Boursin-Garlic & Fine Herb Cheese Butter. Sauté pancetta, crushed garlic and chopped shallot over medium heat for 3 minutes to crisp pancetta at edges. Add sliced Portobello mushrooms to the pan and season with salt and pepper. Sauté mushrooms 10 minutes, or until dark and tender. Add flour and cook 1 minute. Add red wine to the pan and reduce by 1/2, about 1 minute. Add reserved stock and porcini mushrooms to the pan and simmer together 1 to 2 minutes longer to combine. Slice chicken thighs and fan out on a plate. Ladle thick mushroom sauce down over sliced chicken and serve.
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Felpiz Foxy
[email protected]This recipe was a bit too salty for my taste. I think I would reduce the amount of salt in the sauce by half next time. Otherwise, it was a delicious and easy recipe to follow.
Zaifi Zaifi
[email protected]I'm not a fan of rosemary, but I still enjoyed this recipe. The chicken was cooked perfectly and the sauce was very flavorful. I would definitely make this recipe again, but I would probably use a different herb, like thyme or sage.
terrell Dodson
[email protected]This recipe was a hit with my family! The chicken was cooked perfectly and the sauce was so flavorful. I served it with roasted vegetables and it was a delicious and elegant meal.
Luther Thompson
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was rich and creamy. I will definitely be making this recipe again for special occasions.
Ehtisam Ehtisam
[email protected]I wasn't sure about the wild mushroom sauce, but it was surprisingly delicious. It was the perfect complement to the rosemary chicken. I will definitely be making this recipe again.
Mullah Umar
[email protected]This recipe was a bit too complicated for me. I think I would simplify it next time. Otherwise, it was a delicious and satisfying meal.
Ghulam Husain
[email protected]I loved this recipe! The chicken was so juicy and flavorful. The sauce was also very delicious. I served it over rice and it was a perfect meal. I will definitely be making this recipe again.
Jargalbayr Otgonbaatar
[email protected]This recipe was a bit too bland for my taste. I think I would add more spices to the chicken next time. Otherwise, it was a delicious and easy recipe to follow.
denky info tv
[email protected]I'm not a fan of mushrooms, but I still enjoyed this recipe. The chicken was cooked perfectly and the sauce was very flavorful. I would definitely make this recipe again, but I would probably omit the mushrooms.
Madhusha Ranathunga
[email protected]This recipe is a great way to cook chicken thighs. The rosemary and garlic give the chicken a delicious flavor. I also liked the wild mushroom sauce. It was creamy and flavorful. I served it over mashed potatoes and it was a delicious and satisfying
Joshua Brock
[email protected]I made this recipe for a dinner party and it was a hit! The chicken was cooked perfectly and the sauce was so flavorful. I served it with roasted vegetables and it was a delicious and elegant meal.
Adzani Christian
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was rich and creamy. I will definitely be making this recipe again for special occasions.
Imran Hamdard
[email protected]I loved the crispy skin on the chicken thighs. The sauce was also very flavorful. I served it over rice and it was a delicious and satisfying meal.
Gyanendra Bogati
[email protected]This recipe was a bit too salty for my taste. I think I would reduce the amount of salt in the sauce by half next time. Otherwise, it was a delicious and easy recipe to follow.
Kennethmm Holtman
[email protected]I'm not a huge fan of rosemary, but I still enjoyed this recipe. The chicken was cooked perfectly and the sauce was very flavorful. I would definitely make this recipe again, but I would probably use a different herb, like thyme or sage.
Manuel Bejarano
[email protected]This recipe is a great way to use up leftover chicken thighs. I made a double batch of the sauce and froze half of it for later. It's also a great recipe for meal prep. I cooked the chicken and sauce on the weekend and then reheated it during the wee
STAVROS KAGIS
[email protected]I was skeptical about the wild mushroom sauce, but it was surprisingly delicious. It was the perfect complement to the rosemary chicken. I will definitely be making this recipe again.
Ren Burns
[email protected]I've made this recipe a few times now and it's always a winner. The chicken is always cooked perfectly and the sauce is so flavorful. I love that it's a one-pan meal, which makes cleanup a breeze.
Taofeeq Olusegun
[email protected]This was a delicious and easy recipe to follow. The chicken thighs were juicy and flavorful, and the wild mushroom sauce was creamy and rich. I served it over mashed potatoes and it was a hit with my family.