SPICY ZUCCHINI OATMEAL COOKIES
In my efforts to use the abundance of zucchini in my garden I concocted this little cookie. I prefer my oatmeal cookies to have a little jazz, so if you are not a fan of ground cloves, they can be omitted. It's a not too sweet cake-like cookie that is perfect with your cup of coffee or tea.
Provided by Deb C
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Stir together the flour, baking soda, cinnamon, and cloves in a bowl; set aside. Beat the butter and brown sugar with an electric mixer in a large bowl until creamy. Add the egg and the vanilla extract. Mix in the flour mixture and oats until just incorporated.
- Wring the zucchini in a clean towel to remove any excess moisture. Stir the zucchini and raisins into the dough; mixing just enough to evenly combine. Drop batter by rounded teaspoonfuls 2-inches apart onto the prepared baking sheets. Bake for 14 to 16 minutes or until the bottom edges turn golden brown.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 12.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 47.5 mg, Sugar 6.3 g
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Asanda Nonhle
[email protected]These cookies are so easy to make. I had them in the oven in less than 30 minutes.
pog lol
[email protected]I love the unique flavor combination in these cookies. They're the perfect treat for a fall day.
obaidul shikdar
[email protected]These cookies are a great way to use up leftover zucchini. They're also a healthier alternative to traditional cookies.
Levi Sinner
[email protected]I love that these cookies are made with fresh zucchini. It gives them a great flavor and texture.
Madelynn Bordoy
[email protected]These cookies are the perfect addition to a lunch box or a snack bag.
Iftekharahmad Iftekharahmad
[email protected]I'm not a big fan of oatmeal cookies, but I really enjoyed these. They're moist and flavorful.
Mujeeb Mughal
[email protected]These cookies are the perfect balance of spicy and sweet. They're not too spicy and they're not too sweet.
Narayan Shrestha
[email protected]I love the crispy edges and the chewy center of these cookies.
Nadim Jitu
[email protected]These cookies are the perfect size for a snack or dessert. They're not too big and they're not too small.
Asif Hosen
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier alternative to traditional cookies.
Shaimah Khan
[email protected]These cookies are so easy to make. I had them in the oven in less than 30 minutes.
Nanyamka Samuels
[email protected]I made these cookies gluten-free by using gluten-free flour. They turned out just as good as the original recipe.
SoHel Vai
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
Faronbi Sekinat
[email protected]These cookies are a great way to get your kids to eat their vegetables. They're healthy and delicious.
#tiktokaubz
#[email protected]I love the spicy and sweet flavor combination in these cookies. They're the perfect treat for a fall day.
Russell Mathews 2
[email protected]These cookies are the perfect way to use up leftover zucchini. They're easy to make and they taste great.
Tyler Brinkman
[email protected]I'm not a big fan of zucchini, but I was pleasantly surprised by these cookies. They're delicious and I would never have guessed that they contained zucchini.
Anyadioha N Chikaodili
[email protected]I made these cookies for a party and they were a huge success. Everyone loved the unique flavor combination.
Pesqz
[email protected]These cookies were a hit! They're spicy, sweet, and have a great texture. I'll definitely be making them again.