What could be simpler or more delicious than bone-in rib-eye steaks marinated with fresh rosemary then grilled?
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h40m
Number Of Ingredients 7
Steps:
- Sprinkle steaks with rosemary and 1 teaspoon salt; season with pepper. Let stand 1 hour.
- Heat grill to medium-high; brush grates with oil. Pat steaks dry, then grill until just charred in spots and a thermometer inserted into thickest parts (avoiding bone) registers 125 degrees for medium-rare, 7 to 8 minutes a side. With tongs, sear steaks on edges until lightly charred, about 1 minute each. Transfer to a cutting board; let stand 10 minutes.
- Meanwhile, brush both sides of onion rounds with oil. Season with salt and pepper. Grill, turning occasionally, until tender and lightly charred, about 8 minutes. Transfer to a bowl and toss with Worcestershire and vinegar. Season with salt and pepper.
- Grill rosemary sprigs until aromatic and just beginning to char, about 10 seconds. Top steaks with sprigs. Slice and serve, with onions.
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Rehema Elizabeth
[email protected]This steak was cooked to perfection and the onions were delicious. I would definitely make this recipe again.
green khan
[email protected]This recipe is a winner! The steak was tender and juicy, and the onions were caramelized to perfection. I would definitely make this recipe again.
Mary Owusu Afriyie
[email protected]This steak was amazing! It was so flavorful and cooked perfectly. I would definitely make this recipe again.
Tayyaba Khan
[email protected]This recipe was easy to follow and the steak turned out great. The onions were also delicious. I would definitely make this recipe again.
Dudu Tembe
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and juicy, and the rosemary and garlic added a delicious flavor. I would definitely make this recipe again.
sevaisation gamer
[email protected]This recipe is a great way to cook steak. The rosemary and garlic add a lot of flavor to the steak, and the onions are a nice addition. I would definitely recommend this recipe to anyone looking for a delicious and easy steak dinner.
Meithe ale Magar
[email protected]I made this recipe for my husband's birthday dinner and he loved it. The steak was cooked perfectly and the onions were so sweet and flavorful. We will definitely be making this recipe again.
Qazi Wazeer
[email protected]This steak was cooked to perfection. It was tender and juicy, and the rosemary and garlic added a delicious flavor. The onions were also caramelized perfectly. I would definitely make this recipe again.
Abel Longs
[email protected]I've made this recipe several times now and it always turns out great. The steak is always tender and juicy, and the onions are always caramelized perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy steak dinner
Yasir Swati
[email protected]This is my new favorite steak recipe. The rosemary and garlic add so much flavor to the steak. I also love how easy it is to make. I just throw everything in a pan and let it cook.
Nirmala Subedi
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The steak was cooked perfectly and the onions were so sweet and flavorful. My guests raved about the dish.
Rizon Hazi
[email protected]This recipe was a hit with my family. The steak was tender and juicy, and the onions were caramelized to perfection. I would definitely make this again.
Aphiwe Mngqinya
[email protected]This steak was amazing! It was so flavorful and cooked perfectly. The onions were also delicious. I would definitely recommend this recipe to anyone looking for a great steak dinner.
Arielle Adom
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish with ease. The instructions were clear and concise, and the ingredients were easy to find.
Uwaye Christy
[email protected]This rosemary grilled steak with sweet onions was an absolute delight! The steak was cooked to perfection, tender and juicy, while the sweet onions caramelized beautifully. The flavors of the rosemary and garlic complemented the steak perfectly. This