BUTTERNUT SQUASH AND POTATOES WITH ROSEMARY (SLOW COOKER)
From the Italian Slow Cooker by Michele Scicolone. It's wonderful to be able to use the slow cooker to make side dishes, especially on those occasions when the oven is engaged by the main event. You cannot go wrong with butternut squash, potatoes and rosemary. While this appears in an Italian cookbook, the ingredients are very familiar to North Americans, as well.
Provided by duonyte
Categories Potato
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put all the ingredients except the water into the slow cooker and toss to combine.
- Add the water and cook on HIGH until the vegetables are tender, about 2 1/2 to 3 hours.
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Lakiiiy
[email protected]This was my first time making this dish and it turned out great! The only thing I did differently was add a little bit of garlic powder. Will definitely make again!
Gyamfua Sabina
[email protected]I've made this recipe several times and it's always a hit. The butternut squash and potatoes are always perfectly cooked and the rosemary adds a wonderful flavor. I highly recommend this recipe!
icegamer 0
[email protected]Delicious! Loved the combination of flavors.
ANIND GAMING FF
[email protected]So easy and so good! I used a mix of sweet potatoes and regular potatoes and it was a hit with the whole family. Will definitely make again!
Ajk Ajkk
[email protected]This dish was absolutely delicious! The butternut squash and potatoes were perfectly tender and flavorful, and the rosemary added a lovely aromatic touch. I followed the recipe exactly and it turned out perfectly. I will definitely be making this aga