GOAT CHEESE MEDALLIONS

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Baked, breaded slices of mild, soft goat cheese make excellent additions to salad, garnishes or crisp/tender appetizers. Very easy, very quick, very good.

Provided by sugarpea

Categories     Cheese

Time 15m

Yield 6 goat cheese slices

Number Of Ingredients 4

8 ounces soft mild goat cheese
1 egg
1 tablespoon water
1 cup fine dry breadcrumb

Steps:

  • Preheat oven to 400°; lightly oil a baking sheet; cut the goat cheese crosswise into six pieces; whisk the egg and water together and place the bread crumbs in a shallow dish.
  • Dip the cheese slices into the egg wash, dredge them in the bread crumbs and place them on the baking sheet; bake for 6 minutes or until lightly golden but not melted; cool.

Tristan McClaskey
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I had some trouble getting the goat cheese medallions to stay together while I was frying them. I think I'll try using a different type of breadcrumb next time. But overall, they were still delicious! The goat cheese was creamy and flavorful, and the


Kept
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These goat cheese medallions were a bit too salty for my taste. I think I'll try using less salt next time. Otherwise, they were delicious! The goat cheese was creamy and flavorful, and the breading was crispy and golden brown.


Star Qtr
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I've been making these goat cheese medallions for years, and they're always a hit. They're the perfect appetizer or snack, and they're always a hit at parties. I love that they're so easy to make and always turn out perfectly.


Fabricio Tsui
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I made these goat cheese medallions for a party last weekend, and they were a huge hit! They were so easy to make and everyone loved them. The goat cheese was creamy and flavorful, and the breading was crispy and golden brown. I will definitely be ma


nancy wanjiru
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These goat cheese medallions are the perfect appetizer or snack. They're easy to make and always a hit with guests. I love the combination of flavors and textures. I would definitely recommend this recipe.


gaming twins
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I'm not a huge fan of goat cheese, but I decided to try this recipe anyway. I'm glad I did! The goat cheese was surprisingly mild and creamy, and the breading was crispy and flavorful. I would definitely make these again.


Md Forkid
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These goat cheese medallions are delicious! I love the creamy goat cheese center and the crispy breading. I also appreciate that they're so easy to make. I will definitely be making these again.


Mahar Kashif
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I've been making these goat cheese medallions for years, and they're always a hit. They're the perfect appetizer or snack, and they're always a hit at parties. I love that they're so easy to make and always turn out perfectly.


Mr. Grumpy
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I made these goat cheese medallions for a party last weekend, and they were a huge hit! They were so easy to make and everyone loved them. The goat cheese was creamy and flavorful, and the breading was crispy and golden brown. I will definitely be ma


Oui Vai
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These goat cheese medallions are the perfect appetizer or snack. They're easy to make and always a hit with guests. I love the creamy goat cheese center and the crispy breading. I would definitely recommend this recipe.


Ratul Hossain
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I'm not a huge fan of goat cheese, but I decided to try this recipe anyway. I'm glad I did! The goat cheese was surprisingly mild and creamy, and the breading was crispy and flavorful. I would definitely make these again.


Md Sharif1992
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These goat cheese medallions are delicious! The goat cheese is creamy and flavorful, and the breading is crispy and golden brown. I love the combination of flavors and textures. I will definitely be making these again.


Hamid Uallah
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I've been making these goat cheese medallions for years, and they're always a hit. They're the perfect appetizer or snack, and they're always a hit at parties. I love that they're so easy to make and always turn out perfectly.


varun bruawat
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I made these goat cheese medallions for a party last weekend, and they were a huge hit! They were so easy to make and everyone loved them. The goat cheese was creamy and flavorful, and the breading was crispy and golden brown. I will definitely be ma


Ramsaran Mahara
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These goat cheese medallions are the perfect appetizer or snack. They're easy to make and always a hit with guests. I love the creamy goat cheese center and the crispy breading. I would definitely recommend this recipe.


Faeezah Farha
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I'm not a huge fan of goat cheese, but I decided to try this recipe anyway. I'm glad I did! The goat cheese was surprisingly mild and creamy, and the breading was crispy and flavorful. I would definitely make these again.


Omphile Shabangu
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These goat cheese medallions are delicious! The goat cheese is creamy and flavorful, and the breading is crispy and golden brown. I loved the combination of flavors and textures. I will definitely be making these again.


Dracula Collins
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I've made these goat cheese medallions several times now, and they're always a crowd-pleaser. They're the perfect appetizer or snack, and they're always a hit at parties. I love that they're so easy to make, too.


Eskander Alam
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I made these goat cheese medallions for my family, and they loved them! They were easy to make and turned out perfectly. The goat cheese was creamy and flavorful, and the breading was crispy and golden brown. I would definitely recommend this recipe.


Strawberry
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These goat cheese medallions were a hit at my dinner party! The combination of flavors was perfect, and the crispy coating was a nice touch. I will definitely be making these again.


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