ROSEMARY LAMB CHILI (CROCK POT)
I don't eat red meat as a rule, but lamb is one thing I make an exception for once or twice a year. This mild chili could also be made on the stove top, but I like to make all my chili and most of my soups in a crock pot and let it simmer. Do it whatever way you prefer.
Provided by Vino Girl
Categories One Dish Meal
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown lamb, onion, and garlic in a nonstick pan.
- Place meat mixture and the rest of the ingredients except for cheese in a slow cooker.
- Cover and cook on LOW for 6 hours or more, depending on how thick you like it.
- Serve hot, sprinkled with feta cheese (if using).
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Tamara Lusk
[email protected]This chili is a bit time-consuming to make, but it's definitely worth the effort. The lamb is so tender and flavorful, and the chili has a nice depth of flavor.
Yige Man
[email protected]I'm not a fan of lamb, but I thought this chili was pretty good. The rosemary really helped to balance out the flavor of the lamb.
Theresa Fullard
[email protected]This chili is way too spicy for me. I could barely eat it.
ebube king
[email protected]I'm not sure I would make this chili again. I found the flavor to be a bit bland.
Muhumuza Gideon
[email protected]This chili is a great way to change up your usual chili routine. The lamb and rosemary give it a unique and delicious flavor.
Sara Bucur
[email protected]I would recommend this chili to anyone who loves lamb and rosemary. It's a great meal for a cold winter day.
Henry Adorno
[email protected]Overall, I thought this chili was pretty good. It's not the best chili I've ever had, but it's definitely worth trying.
Bibian Bianca
[email protected]I found that the lamb was a bit tough in this chili. I think I would try cooking it for a longer period of time next time.
Nostalgia341
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Amir –ü—Ä–æ 17
[email protected]I love that this chili is made in the crock pot. It's so easy to just throw everything in and let it cook all day.
Brittany Gallagher
[email protected]This chili is a great way to use up leftover lamb. It's also a great meal to make on a cold winter day.
Kul bahadur Kul. Magar
[email protected]I'm not a big fan of lamb, but I really enjoyed this chili. The lamb was cooked perfectly and the flavors were well-balanced.
DAVIS NATO
[email protected]This chili is so easy to make and it's so delicious. I love the way the lamb and rosemary come together to create such a flavorful dish.
Kashif Rafiq
[email protected]This is the best chili I've ever had! The lamb is so tender and the flavors are amazing. I will definitely be making this again.
Ramsha Fatima
[email protected]I made this chili for a party last weekend, and it was a huge success. Everyone loved it! I especially liked the way the rosemary added a unique flavor to the chili.
Makode Andrew Darron
[email protected]This chili is so good! The lamb is so tender and flavorful, and the spices are perfect. I love that it's made in the crock pot, so I can just set it and forget it.
Zakes Mqadi
[email protected]I've made this chili several times now, and it's always a winner. The flavors are amazing, and it's so easy to make in the crock pot. I usually serve it with rice, but it's also great with cornbread or tortillas.
Empress Nicky
[email protected]This rosemary lamb chili is a delicious and easy-to-make crock pot meal. The lamb is tender and flavorful, and the chili has a nice balance of spices. I served it with cornbread and a dollop of sour cream, and it was a hit with my family.