BAKED LUTEFISK
Make and share this Baked Lutefisk recipe from Food.com.
Provided by Julie Leo
Categories Norwegian
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Thaw lutefisk if frozen and cut into serving pieces.
- Rinse and drain well. Place fish skin side down in one layer of heavy foil.
- sprinkle with salt.
- Bring foil around and make a fold in it.
- Fold up ends and seal.
- Place in shallow glass pan on a rake, seam up and bake at 325 for atleast one hour.
- I do it a little more.
- Cut corner and drain out excess water.
- Serve with melted butter on a heated platter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lazhhhfuwwk Eididjjrjekeod
[email protected]I would highly recommend this lutefisk recipe to anyone.
Adey Addisu Abay
[email protected]5 stars! This lutefisk recipe is a must-try.
Kiara Roque
[email protected]This is the best lutefisk recipe ever! I've tried many others but this one is by far the best.
Iesha Smiley
[email protected]I made this lutefisk for my family last Christmas and it was a hit! Everyone loved it, even my picky kids.
Dawood jutt
[email protected]This lutefisk recipe is a keeper! It's easy to make and the results are amazing. The fish is so tender and flavorful, and the sauce is the perfect complement.
Faisal M
[email protected]I've been making lutefisk for years and this is the best recipe I've found. The fish is always cooked perfectly and the sauce is flavorful without being overpowering.
mahmoud elsewedy
[email protected]This was my first time making lutefisk and it was surprisingly easy! I followed the recipe exactly and it turned out perfectly. The fish was flaky and moist, and the sauce was delicious.