ROSEMARY LEG OF LAMB
Roast lamb is a treat for our family at Easter Time and on other special occasions. Before putting the meat in the oven, I rub on a mixture of garlic, rosemary, salt and pepper, which enhances the flavor. -Marie Hattrup Sparks, Nevada
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small bowl, combine the garlic, rosemary, salt and pepper; rub over meat. Place on a rack in a large roasting pan. , Bake, uncovered, 1-1/2 to 2-1/2 hours or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10 minutes before slicing., Meanwhile, pour pan drippings and loosened brown bits into a small saucepan. Skim fat. Combine cornstarch and broth until smooth. Whisk into drippings. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with lamb.
Nutrition Facts : Calories 220 calories, Fat 8g fat (4g saturated fat), Cholesterol 119mg cholesterol, Sodium 268mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.
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Ab Sattar Ab Sattar
[email protected]I'm not a fan of lamb, but I loved this recipe. It was so flavorful and tender.
Ivan nepali
[email protected]This dish is perfect for a romantic dinner. It's elegant and delicious.
salvator tube
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it was much better.
elysia solos
[email protected]I'm allergic to rosemary, so I substituted thyme. It was still delicious.
Kankam Daniel
[email protected]I've never cooked lamb before, but this recipe made it easy. It was a success!
Kassie Rose
[email protected]I made this dish for my family and they loved it. It's a keeper!
Sheraz Mian
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it.
Azogo Dirilical
[email protected]I followed the recipe exactly, but the lamb didn't come out tender. I'm not sure what I did wrong.
Kasule Joseph
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Nick M.
[email protected]The lamb was a bit dry, but the sauce was amazing.
ANkit Shrestha
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. It was so good!
Gacha Leeann
[email protected]I substituted beef broth for the chicken broth and it was still delicious. The lamb was so tender and flavorful.
kader rv
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious. I highly recommend it.
Chayan Das
[email protected]This is a superb recipe. I followed the instructions to the letter and it turned out perfectly. The lamb was succulent and flavorful. It was a big hit with my family.