GROUND FLAX EGG SUBSTITUTE
Wonderful substitute for eggs, especially in cookies, brownies, muffins and breads. It works every time. Store ground flax seeds in a sealed container in the refrigerator or freezer.
Provided by Tricia Vaccaro-Coburn
Categories 100+ Everyday Cooking Recipes Vegan
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Whisk water and ground flax seeds together in a bowl until combined, about 30 seconds. Let sit until slightly thickened, about 2 minutes.
- Whisk again, about 30 seconds. Let sit until thickened, about 2 minutes more.
Nutrition Facts : Calories 37.4 calories, Carbohydrate 2 g, Fat 3 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 3.4 mg, Sugar 0.1 g
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Buhle
[email protected]This is a great egg substitute for people with egg allergies or for those who are vegan.
Khudrgzi
[email protected]This flax egg substitute is a great way to add some extra nutrients to your baked goods. It's also a great way to use up leftover flaxseed.
Mr hero Hero
[email protected]I'm really impressed with how well this flax egg substitute works. It's a great way to make vegan baked goods that are just as delicious as the traditional versions.
Khan Khan1122
[email protected]This flax egg substitute is a great way to reduce the cholesterol in your baked goods. It's also a good source of omega-3 fatty acids.
Alberto Herrera
[email protected]I've been using this flax egg substitute for a few months now and I'm really happy with it. It's a great way to make vegan baked goods that are just as delicious as the traditional versions.
Saheed Hassan
[email protected]This is a great egg substitute for people with egg allergies or for those who are vegan. It's also a great way to add some extra fiber to your diet.
Pubg KiNg
[email protected]I'm so glad I found this flax egg substitute recipe. It's so easy to make and it works perfectly in my recipes.
TERRI BEVERAGE
[email protected]This flax egg substitute is a great way to add some extra nutrients to your baked goods. It's also a great way to use up leftover flaxseed.
Riyat Mia
[email protected]I've tried other flax egg substitutes before, but this one is by far the best. It's the perfect consistency and it doesn't have a weird taste.
Moona Khan
[email protected]I love using this flax egg substitute in my pancakes. It makes them so fluffy and delicious.
keith adrian size
[email protected]This flax egg substitute is a lifesaver for me. I'm on a low-carb diet, so I can't eat eggs. This substitute allows me to enjoy my favorite baked goods without sacrificing my health.
Mhamad Sardar
[email protected]I was skeptical at first, but I'm really impressed with how well this flax egg substitute works. It's a great way to make vegan baked goods that are just as delicious as the traditional versions.
Ahmad walid Shirzai
[email protected]This is my go-to egg substitute for cakes, cookies, and muffins. It's so easy to make and always gives me great results.
Mwebesa Gideon
[email protected]I've been using flax eggs in my baking for years, and they never disappoint. They're a great way to add moisture and nutrients to your recipes.
Aayush Khadka
[email protected]I'm allergic to eggs, so I'm always looking for good egg substitutes. This flax egg worked great in my cookies! They turned out perfectly chewy and delicious.
Maureen Chisulo
[email protected]This flax egg substitute worked perfectly in my vegan banana bread recipe! It was easy to make and gave the bread a great texture and flavor.