ROSEMARY LEMON CHEESECAKE
This is so different than the usual sweet cheesecake but such a nice change. The lemon and the rosemary complement each other. Found this at ruthsrecipes.com.
Provided by bananabreadeater
Categories Cheesecake
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300°.
- Grease and flour a 9 inch springform pan.
- Beat butter and sugar until light.
- Beat in ricotta cheese, flour, baking powder, and vanilla.
- Stir in eggs, rosemary, lemon peel until just combined. Do not beat.
- Pour into prepared pan.
- Bake 40 minutes. Turn oven off. Leave cheesecake in the oven for 1 hour.
- Remove from oven, cool on a rack for 15 minutes. Run a knife arond the sides of the pan. Allow to cool for another 30 minutes. Remove sides of pan and allow the cake to finish cooling.
- Refrigerate at least 4 hours before serving. Top with a sprig of rosemary.
Nutrition Facts : Calories 381.8, Fat 23.9, SaturatedFat 14.6, Cholesterol 146.5, Sodium 323.7, Carbohydrate 26.9, Fiber 0.3, Sugar 19.2, Protein 15.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #cakes #cheesecake #dietary #high-calcium #high-in-something
You'll also love
Sufii Rajoo
[email protected]This cheesecake is amazing! It's the perfect balance of sweet and tart, and the crust is flaky and delicious. I highly recommend it!
Aklasmiha Aklas
[email protected]I'm not a fan of lemon desserts, but this cheesecake was surprisingly good. The lemon flavor was light and refreshing, and the rosemary added a nice touch of savory flavor.
Amponsah Sampson
[email protected]This cheesecake is delicious! The crust is buttery and flaky, and the filling is creamy and smooth. The lemon and rosemary flavors are a perfect match.
dave3703
[email protected]I've made this cheesecake several times, and it's always a hit. The lemon and rosemary flavors are a perfect combination.
Zakiyudin Sharaf
[email protected]This cheesecake was a disappointment. The crust was too thick and crumbly, and the filling was too dense and bland.
Binyam Behayilu
[email protected]I'm not a big fan of cheesecake, but this one is really good. The lemon flavor is tart and refreshing, and the rosemary adds a nice touch of savory flavor.
Realest Barber1
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I love the combination of lemon and rosemary.
Tim Fleming
[email protected]This was a great recipe! The cheesecake was delicious, and the crust was perfect. I would definitely make this again.
Cory Jones
[email protected]I love this cheesecake! It's so light and refreshing, and the lemon flavor is perfect. I've made it several times, and it's always a hit.
Breylah
[email protected]This is the best cheesecake I've ever had. The flavors are so well-balanced, and the texture is perfect. I highly recommend it!
Kamo Toto
[email protected]This cheesecake is amazing! The crust is buttery and flaky, and the filling is creamy and lemony. I love the hint of rosemary in the background. It's the perfect dessert for any occasion.
Sambhu Saphi
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Shahrukh Khan Shahrukh
[email protected]This cheesecake was a little too tart for my taste, but my husband loved it. I think I'll try adding less lemon next time.
Mzomuhle Majola
[email protected]This was my first time making a cheesecake, and it turned out great! The instructions were easy to follow, and the cheesecake was creamy and delicious. I'll definitely be making it again.
Ashiq Ullal
[email protected]I've made this cheesecake twice now, and it's always a crowd-pleaser. The lemon flavor is light and refreshing, and the rosemary adds a touch of elegance. I highly recommend it!
Alexandra Serrano
[email protected]This rosemary lemon cheesecake was a hit at my dinner party! The combination of flavors was perfect, and the crust was the perfect balance of crispy and crumbly. I will definitely be making this again.