ROSEMARY-LEMON GRILLED AHI
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat broiler. Place lemons, cut side up, in a small, non-aluminum flameproof baking dish and sprinkle with salt and pepper. Roast, about 6 inches below the heat, until very soft, about 20 minutes. The tops will darken and caramelize. Let cool in the baking dish.
- Squeeze the lemon pulp and juice and scrape all the cooking juices from the baking dish into a strainer supported over a bowl. Force it through and add garlic. Whisk in rosemary and extra-virgin olive oil. Keeps up to 1 week refrigerated in a tightly sealed container.
- Soak rosemary or wooden skewers in water to cover 1 to 2 hours.
- Preheat grill or broiler. Skewer 2 tuna pieces lengthwise on each rosemary sprig and brush with marinade. Season with salt and pepper and grill, turning once or twice, to medium rare, 8 to 10 minutes, depending on heat. Serve immediately.
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PAULINA TIPAN LEGARDA
[email protected]Followed the recipe exactly and it came out great!
Lexis Pro
[email protected]This recipe is a keeper!
Narayan Sapkota
[email protected]I'm not a big fan of rosemary, but I still enjoyed this recipe.
Abdullha 474
[email protected]This is a great recipe for a weeknight meal.
Mahtab Hasan
[email protected]I made this recipe for a dinner party and everyone loved it.
Hirut mulugeta Adugna
[email protected]This recipe is easy to follow and the results are impressive. I highly recommend it.
Thomas C-E
[email protected]I've made this recipe several times and it's always a hit. The fish is cooked perfectly and the sauce is delicious.
Md Asolat
[email protected]I'm not a big fan of rosemary, so I substituted thyme. The fish was still delicious.
Cyndee H
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Syed Murtaza shah
[email protected]My husband doesn't like fish, but he loved this recipe. The flavors were amazing.
adreinna
[email protected]I made this recipe for a dinner party and everyone loved it. The fish was cooked to perfection and the sauce was delicious.
Big Tony mitchell
[email protected]This recipe is easy to follow and the results are impressive. I highly recommend it.
Mirza King
[email protected]Followed the recipe exactly and the fish came out dry and overcooked.
Chhammad Jutt
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is amazing.
Horlaiyer Hussein
[email protected]This recipe is a keeper! I'll definitely be making it again.
Alan Calvillo
[email protected]The rosemary and lemon flavors were a bit too strong for my taste, but the fish was cooked perfectly.
Andiswa Nobuhle
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is cooked perfectly and the sauce is delicious.
Jean Marie Miller
[email protected]This recipe was a hit! The rosemary and lemon flavors complemented the ahi perfectly. I served it with grilled vegetables and a side of rice.