IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)
When faced with the "what do I serve a crowd before noon?" dilemma, opt for this easy breakfast casserole. Spend 20 minutes assembling the ingredients the night before, store it overnight in the fridge and pop it into the oven the next morning.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
- Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
- Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 4 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Victaliano Artache
[email protected]I've made this breakfast bake several times and it's always a hit. It's a great way to feed a crowd and it's always a crowd-pleaser.
Tea Tree
[email protected]This breakfast bake was a bit too spicy for my taste. I would reduce the amount of chili powder next time.
Christy Ortiz
[email protected]I made this breakfast bake for my family and they loved it! It was easy to make and it was a great way to start the day.
Kettie Kumwenda
[email protected]This breakfast bake was a little too dry for my taste. I would add some more milk or cream next time.
ratkin takin
[email protected]I've made this breakfast bake several times and it's always a hit. It's a great way to feed a crowd and it's always a crowd-pleaser.
Amanda Campion
[email protected]This was a great way to use up leftover turkey from Thanksgiving. It was delicious and easy to make.
Cole Maynier
[email protected]I made this breakfast bake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Shaylynn Kramer
[email protected]This breakfast bake was a bit too eggy for my taste. I would reduce the amount of eggs next time.
Buddha Tamang
[email protected]I'm not a big fan of breakfast casseroles, but this one was really good! It was light and fluffy, and the flavors were well-balanced.
Haider TV
[email protected]This breakfast bake was easy to make and it tasted even better the next day. I would definitely make it again.
JP Blake
[email protected]I followed the recipe exactly and my breakfast bake turned out great! It was cooked evenly and the flavors were perfect.
Jamaldin Abbasi
[email protected]This breakfast bake was a little bland for my taste. I would add some more salt and pepper next time.
Ezeakor Emmanuella
[email protected]I added some diced bell peppers and onions to this recipe and it was delicious! It's a great way to get some extra veggies into your breakfast.
Cat games Jsr
[email protected]This was a great way to use up leftover ham and cheese. It was also a nice change from our usual breakfast routine.
Rajah Vince
[email protected]I've made this breakfast bake several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Keila Galvan
[email protected]I made this for a crowd of 12 and it was perfect! Everyone raved about it and there were no leftovers.
Kasra Nassiry
[email protected]This breakfast bake was a hit at our family brunch! It was easy to make and everyone loved it.