ROSEMARY MARINATED PORK CHOPS
I use fresh rosemary and wine to marinate pork chops. It takes time, so plan ahead. The chops are excellent with noodles tossed in parsley. -Jane McMillan, Dania Beach, FL
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a 13x9-in. baking dish, mix teriyaki sauce, wine, brown sugar and rosemary until blended. Add pork; turn to coat. Refrigerate, covered, at least 4 hours., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°., Bake 20-25 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 549 calories, Fat 23g fat (9g saturated fat), Cholesterol 139mg cholesterol, Sodium 1382mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0g fiber), Protein 49g protein.
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Joyel Hussain
[email protected]These pork chops were amazing! The marinade was perfect and the meat was so tender and juicy. I will definitely be making this recipe again.
Razz Khan
[email protected]I'm not a big fan of rosemary, but I decided to give this recipe a try anyway. I'm glad I did! The marinade was very flavorful and the pork chops were cooked perfectly. I served them with a side of rice and it was a delicious meal.
Alisha Naunyal
[email protected]I love this recipe because it's so versatile. I've made it with different cuts of pork chops and it always turns out great. I also like to experiment with different marinades. This time I used a mixture of rosemary, thyme, and oregano. It was delicio
P Team
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops are marinated in a flavorful mixture of rosemary, garlic, and olive oil, and then grilled to perfection. I served them with a side of grilled vegetables and it was a hit with
Petz Sadler
[email protected]I followed the recipe exactly and the pork chops turned out great! They were juicy and flavorful. I served them with a side of mashed potatoes and green beans. It was a delicious and satisfying meal.
Daniel Shockley
[email protected]These pork chops were a bit dry for my taste. I think I may have overcooked them. But the marinade was delicious, so I'll definitely try this recipe again and cook the pork chops for a shorter amount of time.
Saba Sadiq
[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try and I'm glad I did! The marinade really tenderized the meat and gave it a delicious flavor. I will definitely be making this recipe again.
Fouzain Status Zone
[email protected]These pork chops were delicious! I marinated them for 24 hours and then grilled them. The meat was so tender and flavorful. I served them with a side of roasted potatoes and grilled vegetables. It was a perfect meal!
Thalia Hernandez
[email protected]I made these pork chops for a dinner party last weekend and they were a huge success! Everyone loved them. The marinade was perfect and the pork chops were cooked to perfection. I will definitely be making this recipe again.
FadingOfPain
[email protected]This is my go-to pork chop recipe. It's simple to make, but the results are always amazing. The pork chops are always tender and juicy, and the marinade gives them a delicious flavor. I highly recommend this recipe!
Juan De Leon
[email protected]I've made this recipe several times now, and it's always a winner. The pork chops are always juicy and flavorful, and the marinade is so easy to make. I usually serve them with rice and a side of vegetables.
Shital Rai
[email protected]These rosemary-marinated pork chops were a hit with my family! The meat was tender and flavorful, and the marinade added a delicious herb flavor. I served them with roasted vegetables and mashed potatoes, and everyone loved it.